Brote restaurant menu overview at Hotel Casa Hormiga in Bacalar Mexico.
Nestled within the serene Hotel Casa Hormiga, Brote presents an enticing menu that brilliantly marries traditional Mexican flavors with contemporary culinary twists. This inviting restaurant showcases a vibrant selection of dishes crafted from the freshest local ingredients, offering guests a memorable dining experience in the heart of Bacalar, Quintana Roo.
starters
Guacamole offers a creamy blend of ripe avocados mixed with fresh tomato, onion, cilantro, lime, and just the right amount of salt to awaken your palate.
Fruit Plate with Granola showcases a colorful assortment of seasonal fruits paired with crunchy granola and creamy yogurt — a refreshing and wholesome way to start your meal.
mains
Chilaquiles delight with crispy tortilla chips bathed in vibrant green salsa, topped with sour cream, cheese, onions, and fresh cilantro — a classic Mexican comfort food invigorated by local freshness.
Pancakes are fluffy and golden, made from a simple yet perfect blend of flour, eggs, milk, sugar, butter, and baking powder — an ideal choice for a comforting breakfast or brunch.
Enchiladas invite you to savor tender chicken wrapped in corn tortillas, smothered in rich red sauce, and garnished with cheese, sour cream, and onions — a dish that speaks true Mexican tradition with every bite.
desserts
Chocolate Volcano is an indulgent finale featuring a moist chocolate cake with a molten chocolate center, served alongside creamy vanilla ice cream — a perfect harmony of warmth and cool sweetness.
drinks and specials
While the detailed drinks menu is not specified, guests at Brote can expect a thoughtful selection of refreshing beverages, likely including local specialties and classic cocktails to complement the vibrant flavors of the food offerings. The restaurant also often features special dishes and seasonal creations, reflecting the freshest ingredients available and the chef's creative inspirations.
- Starters include guacamole and a refreshing fruit plate with granola.
- Mains feature classic chilaquiles, fluffy pancakes, and savory enchiladas.
- Dessert highlights include the decadent chocolate volcano with molten center and vanilla ice cream.
