
Cenacolo Puerto Cancún
Cancún, Mexico
Cenacolo Puerto Cancún Menu Overview
Nestled in the vibrant Zona Hotelera of Cancún, Cenacolo Puerto Cancún offers an exquisite dining experience that highlights authentic Italian cuisine with a special emphasis on Romagnola gastronomy. Renowned for its hand-crafted pastas and carefully curated wine selection, this restaurant captivates food enthusiasts and travelers seeking a sophisticated yet welcoming atmosphere.
Starters
Begin your meal with a selection of refined carpaccios and fresh seafood delights that perfectly balance delicate flavors and creative touches.
- Beef Carpaccio with Truffles: Tender beef enhanced with rich truffle sauce, arugula, Portobello mushrooms, and Grana Padano cheese flakes.
- Octopus Carpaccio: Fresh octopus delicately dressed with truffle sauce, arugula, Portobello mushrooms, and Grana Padano cheese flakes.
- Tuna Carpaccio with Pepper Crust: Pepper crusted tuna paired with truffle sauce, arugula, Portobello mushrooms, and Grana Padano cheese.
- Salmon Carpaccio: Delicate salmon served with truffle sauce, arugula, Portobello mushrooms, and Grana Padano cheese flakes.
- Tuna Tartare Premium: Pacific tuna finely diced with soy, chives, paprika, and creamy avocado cubes.
- Shrimps Heart Calamari with Balsamic: A fresh mix of shrimp and calamari accented with a tangy balsamic vinegar glaze.
- Artichokes with Grana: Tender artichokes paired with Grana Padano, creamy mashed potatoes, tomato sauce, and a hint of Eureka lemon.
- Mauro's Belly: Succulent beef belly prepared Romagnolo style for a rich, traditional flavor.
- Scalope of Prime Beef Fillet with Mushroom, Perfumed with White Wine: A delicate prime beef fillet sautéed with mushrooms and enhanced by a fragrant white wine sauce.
Mains
Cenacolo’s main courses showcase fresh seafood and classic Italian flavors, combining local ingredients with expert preparation for a memorable dining experience.
- Cartoccio Fish: Catch of the day baked with white wine, potatoes, leek, olives, capers, and cherry tomatoes for a vibrant medley.
- Mad Giant Shrimp: Jumbo shrimp simmered in a fiery, spicy tomato sauce delivering bold and zesty flavors.
- Mixed Fried Italian Shrimp and Calamari: A crispy and golden batter-fried combination of succulent shrimp and calamari.
- Salmon with Spinach: Fresh salmon served alongside sautéed spinach, ripe tomatoes, and tangy capers for a well-rounded dish.
- Seafood Broth: A hearty mix of clams, squid, shrimp, salmon, crab, and herbs in a rich tomato broth that celebrates ocean flavors.
Desserts and Specials
While the menu overview focuses on starters and mains, Cenacolo is also known for offering delectable desserts and daily specials crafted with fresh, seasonal ingredients that perfectly round off your meal.
Drinks
Complement your dining experience with Cenacolo's curated wine list, including Italian and international selections, alongside expertly crafted cocktails like the celebrated limoncello margarita — a perfect match to the fresh Italian flavors.
Discover an unforgettable culinary journey at Cenacolo Puerto Cancún, where Italian tradition meets oceanfront elegance.
Closed - Opens 1:30 PM
Monday
13:30–23:00
Tuesday
13:30–23:00
Wednesday
13:30–23:00
Thursday
13:30–23:00
Friday
13:30–23:00
Saturday
13:30–23:00
Sunday
13:30–23:00
Aggregated Ratings 4.6
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