los de pescado menu overview and specialties in cancún mexico.
Experience the vibrant flavors of Cancún with Los De Pescado’s standout menu that celebrates the freshest seafood in every bite. This local favorite is renowned for its authentic Mexican coastal cuisine, featuring a variety of tacos, ceviches, and more, all crafted to delight food enthusiasts and casual diners alike.
starters
Begin your culinary journey with Los De Pescado’s tantalizing starters, built around fresh, zesty ceviche that perfectly captures the essence of the Caribbean coast.
- Tostada de Ceviche: A crisp tostada topped with fresh fish ceviche, creamy avocado, and a splash of vibrant salsa for a refreshing starter.
- Ceviche Grande: A generous serving of mixed fish and shrimp ceviche, paired with tostadas and creamy avocado, delivering a burst of tangy and fresh flavors.
- Ceviche Chico: A smaller portion of the classic fish and shrimp ceviche served with tostadas and avocado, perfect for a light start or sharing.
mains
Los De Pescado’s mains proudly showcase the bounty of the sea through a variety of tacos, burritos, and empanadas, each prepared with care and bold flavors that have locals and visitors raving.
- Taco de Pescado: A perfectly fried fish fillet nestled in a warm corn tortilla with crunchy cabbage and a drizzle of signature salsa — a must-try for taco lovers.
- Taco de Camarón: Succulent fried shrimp wrapped in a corn tortilla with crisp cabbage and fresh salsa, delivering a burst of coastal flavor.
- Taco Gobernador Camarón: A shrimp taco elevated with melted cheese, crunchy cabbage, and salsa that balances richness with fresh textures.
- Pescadilla Mixta: A crispy empanada filled with a delightful mix of fish and shrimp, served with crunchy cabbage and signature salsa for a satisfying meal.
- Pescadilla Marlin: A marlin fish empanada that brings a unique smoky flavor to the table, complemented by fresh cabbage and salsa.
desserts and drinks
Though Los De Pescado focuses mainly on savory delights, it offers refreshing traditional beverages that perfectly complement the menu.
- Agua de Tamarindo: A sweet and tangy tamarind water, a traditional Mexican refreshment to cleanse the palate and hydrate.
- Agua de Jamaica: A hibiscus flower infused water with a refreshing tang and vibrant color, a staple in Mexican cuisine.
- Agua de Horchata: A creamy blend of rice and cinnamon water, offering a smooth and sweet contrast to the savory seafood dishes.
