taboo cancun menu overview for mediterranean cuisine lovers in zona hotelera mexico.
Discover an exquisite Mediterranean dining experience at Taboo in Cancún's vibrant Zona Hotelera. This restaurant invites you to indulge in a rich selection of handcrafted dishes, fresh seafood, and artisanal desserts, all served in an intimate setting with captivating lagoon views and live music.
starters to awaken your palate
Begin your culinary journey with a vibrant array of salads and small plates that balance fresh local ingredients with Mediterranean flair. From the luxurious Lobster Salad with crisp lettuce mix, granny smith apple, and a champagne vinaigrette, to the smoky Calamari Salad enhanced by Mediterranean tomatoes and basil, each starter is a celebration of flavor.
- Taboo Salad: Baby spinach, roasted bell peppers, asparagus, feta cheese mousse, grilled baby carrots, toasted sesame seed, and balsamic reduction.
- Roasted Beet Salad: Caramelized nuts, wild arugula, and Greek yoghurt combine in a sweet and earthy starter.
- Tuscan Salad: Grana padano cheese slices, lettuce, tomato, cucumber, avocado, bell pepper, orange wedges, cabbage, all tossed with creamy balsamic dressing.
mains rich in mediterranean flavors and seafood delights
The mains at Taboo feature an impressive variety of wood-fired seafood and expertly crafted pasta dishes, alongside succulent meats and innovative vegan options. Each plate is thoughtfully prepared to highlight authentic Mediterranean tastes with a Mexican twist.
- Catch of the Day: Fresh whole fish served alongside Cambray potatoes for a coastal treat.
- Mediterranean Lobster: Wood fired and served with Sicilian lemon and garlic butter, bringing a burst of citrus and richness.
- Surf & Turf: A lavish combination of USDA prime tenderloin and lobster tail or Nigerian shrimp, perfect for an indulgent feast.
- Blue Fin Skillet Tuna: Sautéed with fire roasted smoked eggplant, green beans and cherry tomatoes for a smoky, fresh flavor.
- Capellini with Clams: Delicate pasta paired with a white wine sauce, fresh basil and parmesan cheese, a classic Mediterranean delight.
- Vegan Risotto: Creamy risotto made with organic vegetables and infused with aromatic truffle.
desserts that enchant and delight
Conclude your meal with a selection of decadent desserts that blend Mediterranean tradition with a creative twist. From the rich Italian Cheesecake with mascarpone and fresh figs, to the airy Valrhona Chocolate Soufflé prepared freshly at your table, every sweet bite is a celebration of flavor and craftsmanship.
- Italian Lemon Fiorentina Pie: Sicilian lemon cream with basil and blackberries made with Italian olive oil.
- Banana Bread Tiramisu: Layers of banana cream and mascarpone cheese cream infused with coffee and bitter chocolate notes.
- Taboo Dessert Platter: A sampler featuring Italian mascarpone cheesecake, banana bread tiramisu, Italian lemon fiorentina pie, and carrot cake with Greek yoghurt.
signature drinks and specials
Enhance your dining experience with a curated selection of cocktails, fine wines, and refreshing beverages. Taboo’s bartenders craft drinks that perfectly complement the Mediterranean flavors on your plate. Regular live music and a vibrant atmosphere make it an ideal spot for romantic dinners, group celebrations, or lively nights out.
- Cocktails expertly crafted with fresh ingredients and Mediterranean inspirations.
- An extensive wine list featuring Mediterranean and international selections.
