Menú de María Dolores by Edgar Núñez in Playa Mujeres Cancún Mexico Culinary Experience
Discover an extraordinary dining journey at María Dolores by Edgar Núñez, situated inside Hotel Atelier Playa Mujeres in Cancún. This culinary haven masterfully blends traditional Mexican flavors with contemporary techniques, highlighting local ingredients and authentic tastes that will thrill food enthusiasts and adventurous palates alike.
Starters
Begin your meal with tantalizing starters showcasing the vibrant coastal flavors of the region. Savor the Tostada de pulpo, featuring tender octopus crowned with creamy avocado salsa atop a crisp tostada. Dive into the rich and smoky Sopa de frijol negro con panceta, a black bean soup accented with savory pancetta and red onions. For a fresh classic, the Ensalada César combines crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and sharp Parmesan cheese. Seafood lovers will delight in the Tostada de atún, where fresh tuna, avocado, and a hint of soy sauce create a harmonious bite. Don't miss the Tacos de cangrejo suave, soft crab nestled in corn tortillas, paired with pico de gallo and a spicy habanero sauce for a perfect balance of heat and freshness.
Mains
For the main course, indulge in rich and diverse flavors that showcase the chef's creative prowess. The Sopa de maíz con mango offers a unique combination of sweet corn and juicy mango, enlivened with red onion and fresh cilantro. Experience the hearty Costilla de res con mole de olla, tender beef ribs simmered in traditional mole broth, accompanied by potatoes and carrots. Seafood aficionados will relish the Pargo rojo a la talla, a red snapper grilled with garlic butter, lemon, and cracked pepper for a bright and savory finish. The Filete mignon presents a luxurious beef filet paired with silky mashed potatoes, tender asparagus, and a robust red wine sauce, perfect for those seeking refined flavors.
Desserts
Complete your meal with decadent desserts that celebrate Mexican chocolate and fresh flavors. The Tarta de chocolate is a dark chocolate tart crafted with rich chocolate, flour, sugar, eggs, and butter, offering an indulgent finish. The Mousse de chocolate mexicano features authentic Mexican chocolate blended with cream, sugar, and eggs for a velvety texture. For a refreshing contrast, the Helado de vainilla con frutas frescas combines creamy vanilla ice cream with seasonal fresh fruits, delivering a light and satisfying conclusion to your dining experience.
Drinks and Specials
María Dolores by Edgar Núñez also offers a carefully curated selection of beverages including cocktails, wine, beer, and coffee, perfectly complementing the bold flavors and refined techniques of the menu. Whether you seek a classic cocktail or a refreshing beer, the drink options enhance your dining pleasure. The restaurant’s specials often feature seasonal ingredients and inventive twists that reflect the chef’s adventurous approach, promising an ever-evolving gastronomic journey in the heart of Playa Mujeres.
Experience Exceptional Mexican Gourmet Dining
At María Dolores by Edgar Núñez, every dish is a celebration of Mexican culinary heritage, elevated with contemporary flair and artistic presentation. The ambiance is enhanced by attentive service and a live violinist serenading guests, creating an unforgettable dining atmosphere. Whether you are a local foodie, a digital nomad seeking exquisite meals, or a traveler in search of authentic gourmet experiences in Cancún, this restaurant promises a memorable feast of flavors and hospitality.
