
Le Chique Restaurant
Puerto Morelos, Mexico
Le Chique Restaurant Menu Highlights
Nestled within the luxurious Azul Beach Resort Riviera Cancun, Le Chique offers a culinary journey that's both innovative and deeply rooted in Mexican tradition. Led by acclaimed Chef Jonatán Gómez Luna, the menu is a masterful exploration of Mexico's rich flavors through a seasonal tasting experience that has earned Le Chique its prestigious Michelin-star reputation.
Starters and Appetizers
While Le Chique is renowned for its tasting menu, diners can anticipate innovative starters that play with textures and flavors, including unexpected presentations like appetizers hidden within books or delicate bites that invoke the essence of traditional Mexican ingredients reimagined.
Main Courses
Re-Visitar 2024 is the centerpiece, a seasonal tasting menu that offers a spectacular tour of Mexico’s diverse and vibrant flavors. This curated journey combines local ingredients with avant-garde techniques, delivering 21 spectacular courses that blend creativity, artistry, and exceptional taste, including surprises like salsa-flavored snow and melt-in-your-mouth beef tongue.
Desserts
Desserts at Le Chique continue the culinary storytelling with artistic, visually stunning creations such as desserts wrapped in delicate blankets and playful presentations that delight both the eye and palate, ensuring a memorable sweet finale to your meal.
Drinks and Cocktails
Complement your meal with Le Chique’s curated selection of wines, innovative cocktails, and artisanal coffee. The expertly crafted beverage menu pairs beautifully with the tasting courses, offering both traditional Mexican flavors and contemporary mixology to enhance your dining experience.
Specials and Unique Experiences
- 21-Course Tasting Journey — A once-in-a-lifetime multi-sensory dining experience, combining artistry, flavor, and storytelling.
- Artistic Presentation — Every dish is a visual masterpiece that elevates the dining atmosphere to an unforgettable art gallery of flavor.
- Expert Service — Attentive, knowledgeable staff guide you through each course, enhancing your appreciation of the cuisine.
Closed - Opens 6:00 PM
Monday
18:00–21:00
Tuesday
18:00–21:00
Wednesday
18:00–21:00
Thursday
18:00–21:00
Friday
18:00–21:00
Saturday
18:00–21:00
Sunday
Closed
Aggregated Ratings 4.7
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