Casa Rolandi and Le Métissage Menus Overview at Zoëtry Villa Rolandi Isla Mujeres Cancun.
Nestled in the stunning Isla Mujeres, Zoëtry Villa Rolandi offers an exquisite dining experience at its renowned on-site restaurants, Casa Rolandi and Le Métissage. Here, you can savor a creative fusion of Swiss, Italian, French, and Mexican cuisines, crafted with fresh, local ingredients and a refined culinary touch. Whether you are a foodie or a traveler seeking authentic flavors, these menus promise a journey of taste and elegance.
Starters
Begin your meal with fresh and delightful starters that set the perfect tone. The Burrata showcases creamy fresh mozzarella paired with ripe tomatoes, fragrant basil, and a drizzle of high-quality olive oil, creating a harmonious and refreshing bite. Alternatively, indulge in the Carpaccio, featuring thinly sliced beef complemented by peppery arugula, sharp Parmesan cheese, and a bright lemon dressing, a classic Italian favorite elevated with balanced flavors.
Mains
For the main course, savor the artistry of homemade pasta crafted with flour, eggs, olive oil, and salt, delivering an authentic and comforting Italian staple. Seafood lovers will appreciate the Fresh Fish dish, featuring the catch of the day seasoned with lemon, herbs, and olive oil, highlighting the island’s coastal bounty. For a truly memorable evening, explore the Seven-Course Tasting Menu, a chef’s selection that varies daily, offering an adventurous and curated culinary experience that reflects the finest seasonal ingredients and innovative techniques.
Desserts
Complete your meal on a sweet note with classic Italian desserts. The Tiramisu combines delicate ladyfingers soaked in coffee with rich mascarpone cheese and a dusting of cocoa powder, offering a luscious and satisfying finale. Alternatively, the Panna Cotta presents a silky cream dessert infused with vanilla and set with gelatin, balancing sweetness and smooth texture perfectly.
Drinks and Specials
While the core menu features refined dishes blending European and Mexican influences, guests can also enjoy a curated selection of beverages and seasonal specials designed to complement each course. The bartenders are known for crafting exquisite cocktails and providing attentive service, enhancing your dining experience in this upscale all-inclusive resort setting.
- What makes the seven-course tasting menu special? It varies daily, allowing the chef to showcase seasonal ingredients and creative culinary skills for a unique experience every time.
- Are gluten-free options available? Yes, the kitchen accommodates dietary needs, ensuring everyone can enjoy the delicious flavors.
