traditional mexican fiesta menu overview and delights at xoximilco puerto morelos mexico
Immerse yourself in the vibrant flavors and rich culture of Mexico with the Traditional Mexican Fiesta Menu, served aboard the iconic trajinera boats at Xoximilco in Puerto Morelos. This menu offers a delightful journey through authentic Mexican cuisine complemented by the festive ambiance of floating through lush Mayan jungle landscapes. Every dish celebrates regional ingredients and time-honored recipes, delivering a truly memorable dining experience.
starters to awaken your palate
Begin your fiesta with tantalizing starters that showcase the best of Mexican snacking traditions. Crunchy tortilla chips paired with creamy guacamole and hearty bean dip provide a classic start. For something fresh and zesty, the ceviche bursts with citrus-marinated fish, onions, cilantro, tomato, and cucumber, delivering a bright coastal flavor. The crispy, salty chicharrón—fried pork skin with a splash of lime—adds a savory crunch. Meanwhile, quesadillas filled with cheese, mushrooms, chicken, or beef offer comforting warmth, and the quesillo, featuring Oaxaca cheese wrapped in corn tortillas, is a must-try delicacy.
main dishes full of tradition and flavor
The mains on this menu are a celebration of Mexico’s culinary heritage. Savor the mole enchilada, where tender chicken is enveloped in rich, complex mole sauce and wrapped in soft corn tortillas. The garlic fish filet offers a melt-in-your-mouth experience with buttery, lime-kissed seafood. For meat lovers, the grilled beef steak seasoned simply with salt, pepper, and lime delivers robust taste. The tamarind shrimp combines sweet and tangy tamarind sauce with succulent garlic-infused shrimp. And no traditional feast is complete without cochinita pibil, slow-roasted pork marinated in achiote and orange juice, lovingly wrapped in banana leaves for deep smoky flavor. Complement these dishes with classic Mexican rice, seasoned with tomato, onion, garlic, peas, and carrots.
desserts and sweet endings
Indulge your sweet tooth with traditional Mexican desserts that perfectly round out your meal. The corn flan is a creamy custard infused with natural sweetness and vanilla. Milk caramel offers smooth, rich sweetness in every bite. Coconut sweets and pine nut rolls provide chewy textures and nutty flavors sweetened with sugar and corn syrup. Wafers bring a delicate crunch and buttery vanilla notes, while Oaxaca milled chocolate showcases earthy cocoa beans combined with cinnamon and almonds for a distinctive chocolate treat. Freshly brewed coffee, made from coffee beans with milk and sugar, concludes the meal with warmth and comfort.
beverages and festive specials
The Traditional Mexican Fiesta Menu is complemented by unlimited beverages, including refreshing cocktails and traditional Mexican drinks that keep the party lively aboard the trajinera boats. The festive atmosphere is enhanced by live music and vibrant cultural performances, making every sip and bite part of an unforgettable celebration of Mexican gastronomy and heritage. Enjoy a true taste of Mexico’s spirited culinary traditions in a setting that blends culture, fun, and remarkable flavors.
- Starters Tortilla chips with guacamole and bean dip, ceviche with fresh fish and lime, crispy chicharrón with lime, quesadillas stuffed with cheese, mushrooms, chicken or beef, and quesillo made from Oaxaca cheese.
- Mains Mole enchiladas with chicken, garlic fish fillets with butter and lime, grilled beef steak, tamarind shrimp bursting with flavor, cochinita pibil slow-roasted pork, and classic Mexican rice with vegetables.
- Desserts Corn flan, milk caramel, coconut sweets, pine nut rolls, wafers, Oaxaca milled chocolate, and freshly brewed coffee.
