Overview of the menu
Punta Corcho, located in Puerto Morelos, Quintana Roo, presents a culinary philosophy that marries traditional Mexican flavors with modern techniques. The menu emphasizes fresh seafood, sourced locally, and incorporates vibrant ingredients that reflect the region's rich culinary heritage. With a focus on sustainability and quality, each dish is crafted to highlight the natural flavors, ensuring a memorable dining experience.
Signature dishes
- Pulpo en recado negro: Tender octopus served with a rich black recado sauce.
- Pescado a la leña: Wood-fired fish that captures the essence of coastal cooking.
- Short rib con chichilo negro: A hearty dish featuring short rib in a deep chichilo negro sauce.
Beverages and pairings
Punta Corcho offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a variety of interesting Mexican beers and a fine selection of wines. The mixology team crafts unique cocktails that highlight local flavors, making each sip a delightful experience.
Dietary options
Punta Corcho caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the tasting menu, which showcases seasonal highlights and the best of what Punta Corcho has to offer. This menu is a journey through flavors, designed to surprise and delight.
Experience the menu
Join us at Punta Corcho in Puerto Morelos for an unforgettable dining experience that celebrates the essence of Mexican cuisine. Whether you're a local or a traveler, our menu promises to tantalize your taste buds and leave you wanting more.
