
Punta Corcho
Puerto Morelos, Mexico
Punta Corcho Menu Overview
Discover the exquisite flavors of Punta Corcho, a culinary gem located in Puerto Morelos, Quintana Roo, Mexico. This restaurant offers an impressive menu that celebrates the vibrant tastes of fresh Caribbean seafood and traditional Mexican influences, all prepared with a distinctive wood-fired technique that enhances every dish with smoky richness.
Starters and Specials
Begin your dining experience with carefully crafted starters that showcase the rich local ingredients. While the full menu focuses on mains, special dishes feature octopus prepared in black recado sauce—a traditional Mexican marinade that infuses the seafood with deep, complex flavors. This signature Pulpo en recado negro highlights the chef’s dedication to authentic regional taste with a modern twist.
Main Courses
The main course selection at Punta Corcho is where the culinary artistry shines brightest. Choose from succulent Pulpo en recado negro, featuring tender octopus bathed in a savory black recado sauce that’s both intense and flavorful. For those craving a taste of the sea, the Pescado a la leña offers fresh fish expertly cooked over wood fire, imparting a subtle smokiness that elevates its natural flavors.
Meat lovers will be delighted by the Short rib con chichilo negro, a tender short rib dish served with traditional chichilo negro sauce—a rich, dark mole that complements the meat with its complex blend of spices and chocolate notes. Each main dish is a celebration of Mexican culinary heritage with a contemporary edge, promising a memorable dining experience.
Desserts and Drinks
While the menu overview emphasis is on the mains, guests can indulge in a selection of desserts and enjoy a variety of drinks including Mexican beers and fine wines, perfectly curated to complement the bold flavors of the cuisine. Whether you prefer a refreshing cocktail or a robust glass of wine, the beverage offerings enhance the dining ambiance with ease.
Why Choose Punta Corcho
- Fresh Caribbean seafood prepared with authentic Mexican techniques
- Wood-fired cooking that enhances natural flavors with smoky depth
- Unique traditional sauces like black recado and chichilo negro
- Authentic Mexican culinary experience in a refined yet relaxed atmosphere
Closed - Opens 1:00 PM
Monday
13:00–23:00
Tuesday
13:00–23:00
Wednesday
13:00–23:00
Thursday
13:00–23:00
Friday
13:00–23:00
Saturday
13:00–23:00
Sunday
13:00–23:00
Aggregated Ratings 4.6
Loading map...