Los Picositos Menu Overview
Los Picositos is a vibrant restaurant located in Playa del Carmen, Mexico, known for its lively atmosphere and authentic culinary offerings. The restaurant embraces traditional Mexican flavors while incorporating modern techniques, creating a unique dining experience. With a focus on fresh ingredients and bold spices, Los Picositos aims to celebrate the rich culinary heritage of Mexico, making it a must-visit spot for both locals and tourists alike.
Platos Significativos
- Tacos al Pastor: Classic tacos made with marinated pork, served with pineapple and fresh cilantro.
- Guacamole Fresco: Creamy avocado dip prepared with lime, tomatoes, and onions, perfect for sharing.
- Chiles en Nogada: Stuffed poblano peppers topped with a rich walnut sauce, a seasonal favorite.
- Mole Poblano: A traditional sauce made from a blend of spices, chocolate, and chilies, served over chicken.
- Ceviche de Pescado: Fresh fish marinated in lime juice, mixed with tomatoes, onions, and cilantro.
Bebidas y Maridajes
Los Picositos offers a selection of refreshing beverages to complement your meal. Signature cocktails include the Margarita Clasica, made with fresh lime juice and premium tequila, and the Paloma, a delightful mix of tequila and grapefruit soda. For wine lovers, the restaurant features a curated list of Mexican wines, perfect for pairing with the rich flavors of the dishes. Additionally, craft beers from local breweries are available, enhancing the overall dining experience.
Opciones Dietéticas
Los Picositos is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, ensuring that plant-based diners can enjoy flavorful dishes. Gluten-free options are also available, with careful preparation to avoid cross-contamination. The staff is knowledgeable about allergens and can assist guests in making safe choices.
Recomendaciones del Chef
Seasonal highlights at Los Picositos include the Tacos de Pescado during the summer months, featuring fresh catch from local waters. The chef also recommends trying the Sopes de Barbacoa, a hearty dish made with slow-cooked beef, especially popular in the cooler months. Staff picks often include the Queso Fundido, a melted cheese dish served with tortillas, perfect for sharing.
Experiencia el Menú en Los Picositos
Experience the vibrant flavors of Mexico at Los Picositos in Playa del Carmen. With a diverse menu that caters to all tastes and dietary preferences, you’re sure to find something delightful. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, Los Picositos provides a warm and inviting atmosphere. Visit us to indulge in authentic Mexican cuisine and refreshing beverages that will leave you craving more!
