Overview of the menu
Casa Banana in Tulum Beach offers a vibrant culinary experience that showcases the rich flavors of Argentinian cuisine. With a focus on wood-fired cooking, the menu features hearty steaks, fresh seafood, and innovative vegan options, all prepared with locally sourced ingredients. The open-air setting enhances the dining experience, allowing guests to enjoy their meals amidst the lush surroundings of Tulum.
Signature dishes
- Baked Camembert with figs in syrup and toasted focaccia - A delightful starter combining creamy cheese with sweet figs.
- Wood-Fire Baked Asparagus with goat cheese, garlic chips & balsamic - A perfect blend of flavors and textures.
- Wood Fired 18 oz. Ribeye - A succulent steak cooked to perfection, showcasing the restaurant's wood-fire technique.
- Vegan Lasagna with wood fired vegetables & potato cheese gratin - A hearty, plant-based option that doesn't compromise on flavor.
Beverages and pairings
Casa Banana offers a curated selection of wines, craft cocktails, and local beers that perfectly complement the menu. The mixology team is dedicated to creating refreshing drinks that enhance the dining experience, with signature cocktails featuring local fruits and herbs.
Dietary options
Casa Banana caters to various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Wood Fired Argentinian Skirt Steak, paired with a glass of Malbec. Seasonal specials highlight the freshest ingredients, ensuring that every visit offers something new.
Experience the menu
Join us at Casa Banana in Tulum for an unforgettable dining experience that celebrates the flavors of Argentina. Whether you're enjoying a meal with friends or a romantic dinner, the ambiance and culinary delights await.
