
Casa Banana
Tulum, Mexico
Discover Casa Banana’s Irresistible Menu
Nestled in the vibrant Tulum Beach, Casa Banana offers an extraordinary culinary journey that celebrates hearty Argentinian wood-fired steaks, fresh seafood, and creative vegan fare. The rustic jungle ambiance perfectly complements a menu designed to delight every palate.
Starters to Awaken Your Appetite
Begin your meal with an enticing array of starters that blend bold flavors and fresh ingredients. Highlights include the creamy Baked Camembert paired with luscious figs in syrup and toasted focaccia, and the Wood-Fire Baked Asparagus dressed with tangy goat cheese, garlic chips, and a balsamic drizzle. For seafood lovers, the Fresh Fish Carpaccio accented with capers and kalamata olive tapenade is a refreshing choice, while the Wood Fired Octopus served with asparagus, baby potatoes, and chili-honey dressing offers a smoky, spicy twist.
- Wood Fired Artichokes with smoked labneh, fried capers & focaccia breadcrumbs
- Grilled Argentinian Chorizo served with toasted focaccia and pickled eggplants
- Argentinian hand-cut skirt steak Empanada
- Vegan Eggplant Carpaccio with capers, kalamata olives, and crunchy focaccia croutons
Mains Crafted with Wood-Fired Excellence
Casa Banana’s mains showcase the best of Argentinian cuisine alongside inventive vegan and seafood dishes. Meat lovers will savor the Wood Fired 18 oz. Ribeye, the robust Argentinian 16 oz. Skirt Steak, and the succulent Filet Mignon roasted to perfection with wild mushrooms in a rich Malbec sauce. For a slow-cooked indulgence, the Six-hours Roasted Short Ribs glazed with black pepper sauce and paired with dominó potatoes offer deep, comforting flavors.
Vegetarian and vegan diners will delight in the creamy Vegan Lasagna layered with wood-fired vegetables and potato cheese gratin, the Cannelloni filled with spinach, sweet corn, carrot, vegan béchamel, and chia seeds, as well as the earthy Wild Mushrooms Risotto with tender asparagus, zucchini, and spinach.
- Whole Fish in Wood Fire Oven with parsley, lemon, ginger & roasted vegetables
- Slow Cooked Lamb Ravioli with porcini mushroom sauce and parmigiano-reggiano
Delectable Desserts and Refreshing Drinks
To conclude your dining experience, indulge in the restaurant’s delightful dessert offerings, perfectly paired with an extensive selection of wines and crafted cocktails. Whether enjoying a robust Malbec or a signature cocktail, the drinks menu complements the rich flavors of the wood-fired dishes and vibrant vegan selections.
Special Highlights at Casa Banana
- Wood-fired cooking techniques that imbue dishes with unique smoky depth and rustic charm
- Generous portions perfect for sharing with friends and family in a lively, open-air setting
- Vegan and vegetarian options thoughtfully crafted to satisfy diverse dietary preferences without compromising flavor
Argentinian, Seafood, Vegan, Vegetarian, Mexican
$$
Open Now - Closing 1:00 AM
Monday
18:00–01:00
Tuesday
18:00–01:00
Wednesday
18:00–01:00
Thursday
18:00–01:00
Friday
18:00–01:00
Saturday
18:00–01:00
Sunday
18:00–01:00
Aggregated Ratings 4.3
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