Discover the exquisite menu at Cenotes Labnaha in Tulum, Mexico, where each dish captures the vibrant essence of local flavors and fresh ingredients.
At the heart of this unique dining experience is a carefully crafted menu that celebrates the culinary richness of the Yucatán Peninsula. Whether you’re seeking light bites or indulgent meals, Cenotes Labnaha offers an unforgettable feast for food lovers and adventurers alike.
Starters
Begin your meal with a selection of fresh and vibrant starters that set the tone for a memorable dining adventure. Each appetizer is designed to awaken your palate, combining traditional Mexican ingredients with creative flair.
- Fresh guacamole made with ripe avocados, lime, and a hint of chili for that perfect kick.
- Ceviche featuring fresh local fish marinated in citrus juices, accented with crisp onions and cilantro.
Mains
For the main course, indulge in hearty and flavorful dishes that showcase the best of Mexican cuisine, infused with fresh, locally sourced ingredients and bold spices.
- Grilled fish tacos topped with tangy salsa and fresh herbs, perfect for a vibrant taste of the coast.
- Slow-cooked pork infused with traditional Mayan spices, served with warm tortillas and fresh salsa.
Desserts
Complete your meal with sweet delights that blend classic Mexican flavors and innovative touches, perfect for satisfying your sweet tooth.
- Traditional Mexican flan with caramel sauce, offering a creamy and rich finish to your meal.
Drinks
Refresh yourself with a variety of beverages that complement the meal, including traditional Mexican drinks and creative cocktails.
- Freshly squeezed tropical fruit juices bursting with natural flavors.
- Signature cocktails crafted with local spirits and fresh ingredients, perfect to unwind after your adventure.
Specials
Experience exclusive specials that capture the spirit of the region and the creativity of the kitchen, offering unique flavors and seasonal ingredients.
- Seasonal ceviche with locally caught seafood and exotic tropical fruits, celebrating the bounty of the sea and land.
