El Cocal Restaurant menu overview at Hacienda Wakax in Tulum Mexico.
Nestled within the tranquil setting of Hacienda Wakax in Tulum, El Cocal Restaurant offers a truly distinctive culinary journey that masterfully blends traditional Yucatecan cooking techniques with vibrant international flavors. This menu caters especially to those who appreciate fresh, thoughtfully prepared dishes, featuring a variety of options including vegan delights that are as nourishing as they are flavorful.
starters
Begin your dining experience with a vibrant plate of Nachos, featuring crispy tortilla chips layered generously with vegan cheese, fiery jalapeños, and a tangy salsa that awakens the palate. This starter sets the tone for the wholesome and exciting flavors that follow.
mains
The mains at El Cocal are a celebration of fresh ingredients and bold tastes. The Beyond Burger boasts a succulent Beyond Meat patty nestled in a vegan bun, topped with crisp lettuce, ripe tomato, and sharp onion for a satisfying plant-based classic.
For lovers of Asian-inspired cuisine, the rice noodles stir-fry is a colorful medley of fresh vegetables and tofu, all tossed in a savory soy sauce, delivering a perfect balance of textures and flavors in every bite.
Another standout is the rich and aromatic Curry, where coconut milk melds beautifully with an assortment of vegetables, tofu, and carefully selected spices, creating a comforting and deeply satisfying dish that honors both local and international culinary traditions.
desserts
While the menu highlights fresh and vibrant mains and starters, dessert options focus on complementing the meal with sweet yet wholesome creations that echo the restaurant’s commitment to quality and local flavor.
drinks
Complement your meal with a selection of refreshing beverages thoughtfully curated to enhance your dining experience, whether you prefer a tropical cocktail, fresh juice, or a soothing herbal infusion inspired by the local flora.
