El Paraíso Restaurant and Beach Club menu overview
Nestled along the stunning shores of Tulum's Zona Hotelera, El Paraíso Restaurant and Beach Club offers a vibrant menu that perfectly blends traditional Mexican flavors with fresh, international influences. Whether you're lounging on the pristine beach or dining in the inviting atmosphere, the culinary offerings promise an unforgettable experience for food lovers and beachgoers alike.
starters and light bites
Begin your meal with the vibrant Tuna Tostada, a delectable combination of fresh tuna served atop a crisp tostada shell, complemented by creamy avocado and a zesty salsa that awakens the palate.
main courses
The mains are a celebration of coastal and Mexican specialties, crafted to satisfy every craving. Dive into the Grilled Shrimp Tacos, featuring succulent shrimp nestled in warm corn tortillas with crunchy cabbage for a perfect textural contrast. For a hearty, shareable dish, the Molcajete combines beef, chicken, and shrimp with melted cheese and savory salsa, offering a rich mosaic of flavors. The Chicken Quesadilla, filled with tender chicken and gooey cheese wrapped in a soft flour tortilla, serves as a comforting classic not to be missed.
desserts
While the menu highlights savory delights, the beach club’s atmosphere invites you to explore tropical fruits and sweet treats available to complete your day in paradise.
drinks and specials
No meal is complete without refreshing beverages, and the Frozen Mango Margarita stands out as a tropical favorite, blending ripe mango with tequila and lime juice into a perfectly chilled cocktail. This vibrant drink is ideal for sipping while soaking in the stunning beach views, enhancing your overall experience at El Paraíso.
- Grilled Shrimp Tacos - Succulent shrimp served with fresh corn tortillas and crisp cabbage for an authentic coastal bite.
- Molcajete - A hearty fusion of beef, chicken, and shrimp with melted cheese and savory salsa, perfect for sharing.
- Chicken Quesadilla - Classic flour tortilla stuffed with tender chicken and melted cheese for a comforting meal.
- Tuna Tostada - Fresh tuna combined with avocado and salsa on a crunchy tostada shell, offering a light yet flavorful starter.
- Frozen Mango Margarita - A tropical blend of mango, tequila, and lime juice served icy cold to refresh and delight.
