Traditional Mexican cuisine in tulum's zona hotelera and its vibrant menu offerings .
Immerse yourself in the rich, authentic flavors of Mexico right in the heart of Tulum’s Zona Hotelera. This menu showcases a curated selection of traditional dishes that celebrate the vibrant culinary heritage of the region. From fresh seafood starters to hearty mains and indulgent desserts, every bite delivers an unforgettable taste experience.
starters
Begin your culinary journey with the signature Ceviche Tulum, a vibrant dish featuring fresh fish marinated in zesty lime juice, complemented by chunks of tomato, fragrant cilantro, and crisp red onion. This refreshing starter perfectly captures the coastal essence of the Caribbean with every tangy, bright bite.
mains
Savor the iconic Tacos al Pastor, where succulent marinated pork is grilled to perfection and paired with juicy pineapple chunks, all wrapped in soft corn tortillas and garnished with fresh cilantro and onion for an explosion of traditional Mexican flavors.
For a truly rich and comforting experience, dive into Mole Poblano. This classic dish features tender chicken smothered in a complex, velvety mole sauce, served alongside fluffy rice and hearty black beans — a perfect balance of spice, sweetness, and tradition.
desserts
No meal is complete without indulging in the sweet finish of freshly made Churros. Crisp on the outside and tender inside, these cinnamon-sugar coated delights are served with a luscious chocolate sauce, inviting you to dip and savor every bite.
drinks and specials
Complement your meal with a selection of refreshing beverages inspired by local ingredients and Mexican traditions. Whether you're seeking a cool drink after exploring Tulum’s iconic beaches or a special cocktail to elevate your evening, the beverage menu offers something delightful for every palate.
- Ceviche Tulum starter: Fresh fish marinated in lime juice with tomato, cilantro, and red onion.
- Tacos al Pastor main: Marinated pork with pineapple, corn tortillas, cilantro, and onion.
- Mole Poblano main: Chicken in rich mole sauce served with rice and black beans.
- Churros dessert: Flour-based treats dusted with sugar and cinnamon, served with chocolate sauce.
