Overview of the menu
At Hotel Esencia, the culinary philosophy is rooted in a harmonious blend of traditional Mexican flavors and international influences. The menu reflects a commitment to fresh, local ingredients, showcasing the vibrant tastes of Quintana Roo. Each dish is thoughtfully crafted to provide an unforgettable dining experience, whether enjoyed at the beachfront or in the elegant dining rooms.
Signature dishes
- Huevos Motuleños: A delightful starter featuring eggs, black beans, cheese, plantains, and tomato sauce.
- Tacos de Costilla: Tender beef short ribs served with corn tortillas, onions, cilantro, and salsa.
- Tarta de Limón: A refreshing dessert made with lime, graham cracker crust, whipped cream, and meringue.
Beverages and pairings
Complementing the exquisite dishes, Hotel Esencia offers a curated selection of beverages. Guests can indulge in expertly crafted cocktails, featuring local spirits and fresh ingredients. The wine list is thoughtfully selected to enhance the flavors of each dish, ensuring a perfect pairing for every palate.
Dietary options
Hotel Esencia is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that all guests can enjoy a delightful meal without compromise. The staff is well-trained to accommodate allergies and dietary restrictions, providing a personalized dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the Buda Bowl, a seasonal highlight that showcases fresh, local produce and vibrant flavors. This dish embodies the essence of the region and is a favorite among guests seeking a taste of Quintana Roo.
Experience the menu
Indulge in the culinary delights at Hotel Esencia, where every meal is a celebration of flavor and creativity. Join us in Xpu Há, Quintana Roo, and discover a dining experience that transcends the ordinary.
