Menú de barbacoa el pica i en la purificación tepetitla mexico local flavors and traditional dishes to savor here you will find the best taste of mexican cuisine from starters to desserts and refreshing drinks perfect for foodies and travelers alike enjoy an authentic dining experience with us at barbacoa el pica i.
Starters to awaken your appetite
Begin your meal with our delightful selection of starters that celebrate authentic Mexican ingredients and flavors. Try the tlacoyos , handmade corn masa pockets stuffed with creamy beans and cheese, a classic regional favorite. Or savor the quesadillas filled with melted cheese and earthy huitlacoche, a delicacy prized for its rich umami notes. For a warm, comforting start, enjoy the consomé — a flavorful broth of lamb infused with fragrant rice and onion, perfect to awaken your palate.
Mains with bold traditional flavors
The star of the menu is undoubtedly the barbacoa de borrego slow-cooked lamb prepared in traditional maguey leaves, delivering tender, succulent meat infused with smoky depth. For hearty options, savor the pancita , a zesty stew made with beef stomach and chile that excites the senses. The menu also features rich mixiotes , tender beef encased in maguey leaves and slow-cooked to perfection. For lighter fare, the flavorful tacos de guisado featuring savory stewed beef with rich salsa is a must-try. Chicken lovers will enjoy the spiced alitas - juicy wings coated in piquant sauce for a perfect balance of heat and flavor.
Desserts to complete your meal
Indulge your sweet tooth with traditional desserts like arroz con leche , a creamy rice pudding infused with cinnamon and sweetness, or enjoy refreshing and colorful gelatina to cleanse the palate and delight your senses.
Drinks that refresh and complement
Wash down your meal with authentic Mexican beverages. Try the traditional pulque , a fermented agave drink celebrated for its unique tang and creamy texture. For a comforting choice, sip on warm atole , a traditional maize and cinnamon beverage that soothes and satisfies.
Specialties and local favorites
- Barbacoa de Borrego slow-cooked lamb with maguey leaves, a signature dish
- Carnitas and Tlayitos traditional pork and corn delicacies that capture local flavor
