Traditional mexican cuisine with pre-hispanic influences at la gruta in teotihuacán.
Nestled in the heart of San Juan Teotihuacán, La Gruta presents an extraordinary menu that celebrates the rich culinary heritage of Mexico, fusing traditional flavors with pre-Hispanic influences. This culinary journey highlights regional ingredients and ancestral recipes, perfect for food enthusiasts eager to explore authentic tastes.
Starters
Begin your meal with intriguing starters that showcase the depth of local flavors and textures. The White Maguey Caterpillars bring an adventurous taste, offering a crunchy and earthy bite that speaks to ancient Mexican traditions. Alternatively, the Goosefoot Tower filled with fresh cheese combines tender goosefoot leaves layered with creamy cheese, complemented by banana croquettes, fried beans, and accented with tomato and pasilla sauces for a harmonious blend of vibrant flavors. For a comforting yet exotic option, the Wild Mushroom and Sour Prickly Pear Soup delivers an aromatic broth infused with wild mushrooms and the tangy sweetness of prickly pear, seasoned delicately with traditional spices.
Mains
The main courses at La Gruta are a tribute to Mexico’s diverse culinary landscape, incorporating hearty meats and traditional preparations that satisfy the palate. The Mixiotes feature tender meat, typically lamb or chicken, slow-cooked with herbs and spices wrapped in maguey leaves, releasing a smoky aroma and rich taste. Another standout is the Pork Belly with Mole, where succulent pork belly is paired with a complex mole sauce, accompanied by grilled banana, yellow sweet potato, and chayote root—creating a symphony of savory and sweet elements. For grill lovers, the Fire-Grilled Flank Steak is seasoned perfectly and served alongside cactus, onions, and seasonal beans, offering a rustic and flavorful experience deeply rooted in local ingredients.
Drinks and Specials
While the menu highlights these exceptional dishes, La Gruta’s ambiance and location near the iconic Teotihuacán archaeological site make every meal a special occasion. Though the traditional drink selection isn’t listed here, guests can expect carefully curated beverages that complement the unique flavors found in the kitchen, possibly including regional aguas frescas and artisanal cocktails inspired by Mexican heritage.
- Starters: White Maguey Caterpillars, Goosefoot Tower Filled with Fresh Cheese, Wild Mushroom and Sour Prickly Pear Soup
- Mains: Mixiotes, Pork Belly with Mole, Fire-Grilled Flank Steak
