The pita stop menu overview at five points south birmingham alabama usa
Located in the heart of Five Points South, Birmingham, The Pita Stop invites you to savor a vibrant fusion of Mediterranean and American flavors that cater to food lovers seeking fresh, wholesome, and hearty meals. Known for its warm hospitality and thoughtfully prepared dishes, this culinary gem offers an enticing menu that blends traditional favorites with creative twists.
Starters to awaken your palate
Kick off your meal with an array of starters crafted from authentic Mediterranean ingredients. The creamy hummus dip, made from chickpeas, tahini, garlic, lemon juice, and olive oil, delivers a smooth, zesty beginning. For a taste of the Mediterranean coast, indulge in the rolled grape leaves stuffed with a flavorful blend of rice, tomatoes, onions, parsley, and perfectly drizzled with olive oil. The combination appetizer offers a delightful sampler featuring baba ghanouj, hummus, fresh pita bread, crispy falafel, ripe tomatoes, cucumbers, olives, pepperoncini, and crumbled feta cheese — a perfect starter platter for sharing or enjoying solo.
Mains with bold flavors and generous portions
The Pita Stop’s main courses are a celebration of Mediterranean classics and American favorites, thoughtfully prepared with fresh, quality ingredients. Indulge in the Beirut omelette, a rich blend of kafta, feta cheese, sautéed onions, and black olives — perfect for a fulfilling lunch or dinner. Seafood lovers will relish the seafood omelette, featuring shrimp, grouper, scallops, and feta cheese, or choose from an assortment of kabob plates.
- Lamb Kabob Plate – tender lamb infused with fragrant spices and served alongside fresh vegetables.
- Kafta Kabob Plate – juicy ground beef mixed with onions, parsley, and spices for a savory experience.
- Seafood Kabob Plate – a delightful medley of grouper, scallops, shrimp, and vegetables grilled to perfection.
- Falafel Plate – crisp, golden chickpea patties seasoned with herbs and spices served with traditional sides.
- Rack of Lamb – a premium cut seasoned with spices, grilled to tender perfection.
- Grouper Plate – flaky grouper served with spices and fresh vegetables for a light yet satisfying meal.
- Shrimp Kabob Plate – plump shrimp perfectly seasoned, grilled with vegetables.
- Fish Special – a daily fresh catch seasoned and paired with vegetables.
- Greek Salad – crisp lettuce, ripe tomatoes, cucumbers, olives, feta cheese, onions, pepperoncini, and a house dressing that perfectly balances flavors.
Indulgent desserts
End your dining experience on a sweet note with the Date Nut Bread paired with creamy cheese — a comforting dessert that harmonizes the rich flavors of dates and nuts with the smoothness of cream cheese, delivering a delightful finish.
