Savanh Thai Kitchen menu overview

Starters

• Spring Rolls with shrimp, crisp lettuce, carrot, cucumber, rice noodles, fresh herbs wrapped in delicate rice paper, accompanied by a rich peanut dipping sauce.
• Chicken Satay featuring tender chicken skewers served with creamy peanut sauce and refreshing cucumber salad.
• Larb a spicy ground meat salad infused with fresh herbs, lime juice, fish sauce, and chili flakes, served with crisp lettuce leaves.
• Tom Yum a fragrant hot and sour shrimp soup with mushrooms, lemongrass, lime leaves, chili, tomato, and fish sauce.
• Tom Kha a creamy coconut milk soup with chicken, mushrooms, lemongrass, lime leaves, galangal, and a touch of chili.
• Gulf Blue Crab Rangoons crispy wonton wrappers filled with crab meat and cream cheese, paired with sweet chili sauce for dipping.
• Beef Jerky Street Food marinated beef strips with soy, garlic, sugar, and rice flour, delivering a savory and satisfying snack.

Mains

• Pad Thai the classic stir-fried rice noodles with egg, tofu, crunchy bean sprouts, peanuts, lime, green onions, and signature pad thai sauce.
• Panang Curry a rich and creamy red curry with chicken, bell peppers, basil, lime leaves, and coconut milk for a perfectly balanced dish.
• Pad See Ew wide rice noodles stir-fried with egg, broccoli, carrot, garlic, and soy sauce for a savory and satisfying meal.
• Gulf Crab Fried Rice featuring tender crab meat mixed with rice, egg, green onions, carrot, peas, and soy sauce for a flavorful coastal twist.
• Pad Garlic a savory stir-fry of chicken with garlic, soy sauce, broccoli, and carrot, perfect for lovers of bold garlic flavors.
• Pad Kee Mao spicy drunken noodles bursting with basil, bell peppers, onion, chili, garlic, and soy sauce for an exciting kick.

Desserts

Drinks

Specials and dietary options