Eli's Jerusalem Grill menu overview

Starters

• Falafel Sandwich on Pita Bread – A crispy blend of chickpeas and herbs served with smooth hummus and fresh Israeli salad tucked inside soft pita bread.
• Chicken Schnitzel Sandwich on Pita Bread – Tender organic chicken cutlet, breaded and fried to perfection, paired with hummus and Israeli salad.
• Lamb Kabob Sandwich on Pita Bread – Juicy grass-fed lamb medallions wrapped with hummus and fresh salad in warm pita bread.
• Chicken Shawarma Sandwich on Pita Bread – Savory marinated organic chicken combined with creamy hummus and crisp Israeli salad.
• Garlic Chicken Sandwich on Pita Bread – Organic chicken marinated in garlic and spices served with hummus and Israeli salad for a flavorful bite.
• Israeli Salad – A refreshing mix of diced tomatoes, cucumbers, onions, parsley, olive oil, and lemon juice.
• Tabouli Salad – A vibrant blend of quinoa, diced tomatoes, onions, parsley, cilantro, olive oil, and lemon juice.
• Hummus – Creamy blend of chickpeas, tahini, garlic, olive oil, and lemon juice, perfect for dipping.
• Baba Ghanoush – Smoky eggplant dip blended with tahini, garlic, olive oil, and lemon juice.
• Moroccan Carrot Salad – Cooked carrots seasoned with Moroccan spices, herbs, garlic, olive oil, and lemon juice.
• Red Cabbage Salad – Shredded red cabbage tossed in an oregano vinaigrette dressing for a tangy crunch.
• Beet Salad – Sliced beets seasoned with lemon juice and aromatic spices.
• Roasted Red Peppers – Sweet red bell peppers roasted with garlic, olive oil, and lemon juice.
• Roasted Vegetables – A medley of seasoned mixed vegetables, oven-roasted to perfection with oregano and spices.
• Cucumber Salad – Crisp cucumbers and onions dressed in a zesty lemon vinaigrette.

Mains

• Chicken Shawarma Plate – Organic chicken served with basmati rice, Israeli couscous, Israeli salad, and complemented by creamy tahini and spicy S'rug sauces.
• Beef and Lamb Shawarma Plate – A flavorful duo of grass-fed beef and lamb accompanied by basmati rice, Israeli couscous, fresh salad, tahini, and S'rug sauce.
• Vegetarian Vegan Plate – A wholesome combination of tabouli salad, falafel, Israeli salad, hummus, and soft pita bread, perfect for plant-based diners.
• Lamb Kabob Plate – Tender grass-fed lamb medallions paired with basmati rice, Israeli couscous, salad, tahini, and spicy S'rug sauce for a hearty meal.

Desserts and Soups

• Matzah Ball Soup – Traditional dumplings served in a flavorful chicken vegetable broth, perfect for a soothing treat.
• Chicken Vegetable Soup – A wholesome broth with organic chicken, carrots, zucchini, celery, parsley, and onions.
• Lentil Soup – A hearty blend of lentils, carrots, celery, parsley, tomatoes, and onions simmered to perfection.

Drinks