Phillips International Inn Menu Overview
Phillips International Inn, a restaurant in Anchorage, AK, offers a diverse menu that reflects a blend of local Alaskan flavors and classic American cuisine. The culinary philosophy emphasizes fresh, locally sourced ingredients, aiming to provide a unique dining experience that celebrates the rich culinary heritage of the region. With a focus on quality and sustainability, the menu is designed to cater to various tastes and preferences, making it a go-to spot for both locals and visitors alike.
Signature Dishes
- Grilled Salmon: Fresh Alaskan salmon, grilled to perfection, served with seasonal vegetables.
- Bison Burger: A juicy bison patty topped with house-made aioli and fresh greens on a toasted bun.
- Clam Chowder: Creamy chowder made with fresh clams, potatoes, and herbs, served with warm bread.
- Wild Mushroom Risotto: Arborio rice cooked slowly with wild mushrooms and finished with parmesan cheese.
- Alaskan Halibut Tacos: Soft tortillas filled with grilled halibut, cabbage slaw, and a zesty lime crema.
Beverages and Pairings
Phillips International Inn offers a selection of local craft beers and wines that pair beautifully with the menu. Signature cocktails include the Alaskan Mule, featuring local vodka and ginger beer. Wine pairings are thoughtfully curated, with options like a crisp Chardonnay to complement seafood dishes and a robust Cabernet Sauvignon for heartier fare. The bar also features seasonal cocktails that highlight local ingredients.
Dietary Options
The menu at Phillips International Inn accommodates various dietary needs. Vegetarian and vegan options are available, including salads and pasta dishes. Gluten-free choices are also offered, ensuring that all guests can enjoy a meal. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary requirements.
Chef Recommendations
Seasonal highlights at Phillips International Inn include the fresh catch of the day, which showcases local seafood. The chef recommends trying the Bison Burger for a true taste of Alaska. Staff picks often include the Wild Mushroom Risotto, praised for its rich flavors and creamy texture. Regularly updated specials feature ingredients sourced from local farms and fisheries, ensuring freshness and quality.
Experience the Menu at Phillips International Inn
Experience the culinary delights at Phillips International Inn, where every dish tells a story of Alaskan heritage and flavor. Whether you’re in the mood for fresh seafood, hearty meats, or vegetarian options, the menu offers something for everyone. Join us for a memorable dining experience in Anchorage, AK, and savor the best of local cuisine.
