Buoy Deck Menu Overview

Buoy Deck, a charming restaurant located in Juneau, AK, offers a unique culinary experience that celebrates local ingredients and flavors. The restaurant's philosophy centers around sustainability and community, drawing inspiration from the rich maritime culture of Alaska. With a focus on fresh seafood and seasonal produce, Buoy Deck aims to create dishes that reflect the beauty of the surrounding landscape and the vibrant local community.

Signature Dishes

• Grilled Salmon: Freshly caught salmon, expertly grilled and served with a zesty lemon butter sauce.
• Alaskan Crab Cakes: Succulent crab cakes made with local crab, served with a tangy remoulade.
• Clam Chowder: A rich and creamy chowder featuring local clams and hearty potatoes, perfect for a chilly day.
• Fish Tacos: Flavorful fish tacos topped with fresh slaw and a spicy aioli, served in warm tortillas.
• Bison Burger: A juicy bison burger topped with house-made pickles and served with crispy fries.

Beverages and Pairings

Buoy Deck offers a curated selection of beverages to complement its menu. Guests can enjoy local craft beers, fine wines, and signature cocktails. The restaurant's mixology highlights include:

• Alaskan Mule: A refreshing twist on the classic Moscow Mule, featuring local vodka and ginger beer.
• Berry Spritzer: A light and fruity cocktail made with seasonal berries and sparkling water.
• House Red and White Wines: Carefully selected wines that pair beautifully with seafood and hearty dishes.

Dietary Options

Buoy Deck is committed to accommodating various dietary needs. The menu features:

• Vegetarian Options: Several dishes are available, including hearty salads and vegetable-based entrees.
• Vegan Choices: Plant-based dishes crafted with fresh vegetables and grains.
• Gluten-Free Selections: A variety of gluten-free options are available, ensuring all guests can enjoy their meal.
• Allergen Accommodations: The staff is trained to handle food allergies and can modify dishes upon request.

Chef Recommendations

The chefs at Buoy Deck recommend seasonal highlights that showcase the best of local produce and seafood. Popular specialties include:

• Halibut Tacos: A seasonal favorite, featuring the freshest halibut caught in local waters.
• Wild Mushroom Risotto: Creamy risotto made with foraged mushrooms, perfect for autumn dining.
• Seasonal Salads: Fresh salads that change with the seasons, highlighting local greens and vegetables.

Experience the Menu at Buoy Deck

Visit Buoy Deck in Juneau, AK, for a delightful dining experience that emphasizes local flavors and sustainable practices. With a menu that changes seasonally and a commitment to quality, Buoy Deck invites you to savor the best of Alaskan cuisine. Whether you're enjoying a casual meal with friends or a special occasion, Buoy Deck promises a memorable culinary journey.