so thai menu overview

Nestled in the heart of Anchorage, So Thai offers an authentic journey through the vibrant flavors of traditional Thai cuisine. From freshly rolled starters to hearty mains, delicate desserts, and refreshing drinks, this restaurant crafts each dish with genuine ingredients and distinctive regional flair. It's a must-visit spot for foodies craving real Thailand tastes away from home.

starters

The menu kicks off with an enticing array of starters that showcase fresh textures and bold dipping sauces. Dive into the Fresh Roll, featuring rice paper wrapped around crisp vegetables, succulent shrimp, and tender chicken, accompanied by So Thai’s own homemade sauce. The Spring Roll (Por Pia) offers a crunchy contrast with mixed vegetables and a sweet and sour dip. For a taste of northeastern Thailand, the Chai Yo Wing delivers deep-fried chicken wings served with the spicy and tangy 'Jaew' sauce. Other favorites include golden Fried Wonton stuffed with shrimp and pork, and crispy Fried Tofu paired with sweet and sour peanut sauce. Meat lovers will appreciate the Fried Meatballs glazed in a tangy sauce and the juicy Satay skewers served with creamy peanut sauce. Lastly, the Pork Jerky marinated with 'Jaew' sauce rounds out this dynamic selection.

main courses

So Thai’s mains are a celebration of Thailand’s regional diversity and rich culinary heritage. Experience the comforting Khao Mun Gai, where tender boiled chicken meets aromatic ginger and garlic over fragrant rice. The Khao Mu Dang presents BBQ pork drizzled with a thick savory brown sauce. Vegetables lovers can indulge in Kana Moo Krob, a dish of crisp Chinese broccoli paired with crispy pork belly. Classic noodle dishes such as Pad Thai, Pad Kee Mao, and Lad Nar stir-fried flat noodles with meat and fresh vegetables are crafted with authentic seasonings that balance sweet, sour, and spicy notes.

Curry enthusiasts will find delight in Gaeng Kiew Wan (green curry), Gaeng Panang, and Gaeng Massaman – each simmered with coconut milk, fresh herbs, and a choice of meats, served alongside fragrant rice. The Khao Soi offers a Northern Thai specialty with crispy noodles in a rich coconut curry broth, garnished with lime, shallots, and roasted chili paste. For soup lovers, the menu features Tom Kha and Tom Yum, fragrant broths infused with galangal, lemongrass, and kaffir lime leaves, served with mushrooms and fresh herbs. The extensive Kuay Tiew noodle selection offers variations like the creamy Tom Yum style, boat noodle with pork and beef cuts, and the spicy, herb-infused broth versions.

Additional mains include flavorful salads like Larb—an Issaan style meat salad with chicken, beef, or pork—and the zesty Som Tum Thai papaya salad. Dishes like Khao Kai Jeaw (Thai omelet with rice), Pad Kra Pow (Thai basil stir-fry), and Pad Pak (stir fry veggies with choice of meat) bring homestyle comfort to the table. So Thai also presents unique offerings such as So Thai Spaghetti with bacon and chili, and Kuay Tiew Gai Chick Chick—a shredded chicken dry noodle bowl with a kick of chili oil and ground peanuts.

desserts

End your meal on a sweet note with the Roti Waan, a delightful flatbread drizzled with condensed milk that offers a simple yet satisfying finish to your Thai dining experience.

non-alcoholic beverages

To complement your meal, So Thai offers a refreshing selection of authentic Thai beverages. Savor the creamy richness of Thai Tea made with black tea and condensed milk, or opt for the tart and sweet Thai Tea Lemonade. Coffee lovers can enjoy traditional Thai Coffee brewed with sugar and condensed milk. For something light and bubbly, the Dang Soda with Thai pink syrup, Nom Yen (Thai Pink Milk) with red syrup and milk, and Manow Soda, a minty lemonade soda, provide perfect refreshment.

specials and unique flavors

So Thai stands out with specialties like Khao Soi, a traditional Northern Thai noodle curry that is hard to find in American Thai restaurants, and the vermicelli Tom Yum soup that captures authentic Thai flavors. These dishes bring a genuine taste of Thailand’s diverse regions, promising food lovers an unforgettable culinary adventure in Anchorage.

Starters Fresh Roll, Spring Roll, Chai Yo Wing, Fried Wonton, Fried Tofu, Fried Meatballs, Satay, Pork Jerky
Mains Khao Mun Gai, Khao Mu Dang, Kana Moo Krob, Pad Thai, Gaeng Kiew Wan, Khao Soi, Tom Yum, Kuay Tiew varieties, Larb, Som Tum Thai
Desserts Roti Waan (Sweet Flatbread with Condensed Milk)
Beverages Thai Tea, Thai Coffee, Dang Soda, Nom Yen, Manow Soda, Thai Tea Lemonade