Taverna modern mediterranean menu

Starters

• Hummus with kalamata olives, cucumber, tomato, feta, paprika, and warm grilled pita.
• Bacon Dates featuring bacon-wrapped dates filled with goat cheese, green apple, candied walnuts, dill, and thyme.
• Dolmades grape leaves stuffed with ground beef and rice, served with house tzatziki, grilled pita, and Levantine shaata.
• Spanakopita baked phyllo filled with spinach and feta, complemented by a red wine vinaigrette.
• Lamb Meatballs served with Tunisian harissa hummus and fresh chimichurri sauce.
• Zucchini Cakes lightly breaded zucchini with feta cheese and herb aioli.
• Calamari lightly breaded, served with cherry peppers, pepperoncini, and lemon basil aioli.
• Tavern Fries tossed with feta, parmesan, lemon, and served with a Dijon cream sauce.

Mains

• Spicy Penne Pasta penne tossed in a spicy parmesan cream sauce with cherry tomatoes and feta cheese.
• Chicken Pesto Pasta featuring campanelle pasta with pesto sauce, grilled chicken, pecorino, and pine nuts.
• Chicken Parmesan breaded chicken on bucatini pasta with parmesan cream sauce, mozzarella, provolone, and crushed tomato.
• Mediterranean Chop Salad a hearty salad with pepperoni, calabrese, goat cheese, cucumber, tomato, olives, crispy garbanzo beans, and creamy dill feta dressing.
• Greek Salad featuring mesclun greens, heirloom tomatoes, kalamata olives, cucumber, onion, bell pepper, pepperoncinis, feta, and classic Greek dressing.
• Caesar Salad fresh romaine with croutons, parmesan cheese, lemon, and housemade Caesar dressing.
• Gyro Pita hand-stacked beef and lamb with lettuce, onion, tomato, feta, and house tzatziki sauce.
• Falafel Pita crispy chickpea fritters with lettuce, onion, tomato, feta, and house tzatziki.
• Grilled Chicken Pita filled with lettuce, onion, tomato, feta, tzatziki, and pita bread.
• 3 Little Pigs Pizza a savory pizza topped with house fennel sausage, pepperoni, calabrese, and mozzarella.
• Margherita Pizza classic combination of tomato, basil, mozzarella cheese, and extra virgin olive oil.
• Athenian Pizza topped with artichoke, roasted red pepper, kalamata olive, sun-dried tomato, mozzarella, feta, arugula, pepperoncini, garlic sauce, and olive oil.
• Build Your Own Pizza customize your pizza with a choice of cheese, sauce, and your favorite toppings.
• Taverna Burger a juicy burger topped with bacon, charred tomato, roasted mushrooms, arugula, provolone, and roasted garlic aioli.
• Mykonos Salmon pan-seared salmon with compound butter, tomato tapenade, spicy harissa yogurt, lemon roasted potatoes, and charred vegetables.
• Souvlaki two skewers of chicken and beef with lemon roasted potatoes, Greek salad, pita, and tzatziki sauce.
• Lobster Ravioli poached lobster and shrimp ravioli with roasted red peppers, heirloom tomatoes, crispy capers, and citrus cream sauce.
• Lamb Chops marinated chops with chimichurri, herb yogurt, charred vegetables, and lemon roasted potatoes.
• Chicken Santorini chicken in Santorini cream sauce served with lemon risotto, spinach, broccolini, red pepper, and feta cheese.
• Taverna Bowl your choice of gyro, chicken, or falafel over Mediterranean rice with cabbage slaw, avocado, red quinoa, Tunisian harissa hummus, house tzatziki, and crispy chickpeas.

Desserts

• Chocolate Torte an almond chocolate cake with strawberry glaze, served with vanilla gelato.
• Cheesecake a unique fusion of house-made baklava and New York style cheesecake.
• Housemade Baklava layers of phyllo dough with sugar, honey, pistachios, and hazelnuts for a classic sweet finish.

Drinks and specials