Antelope Canyon Dining Experience Menu Overview
Discover the vibrant culinary offerings inspired by the majestic landscapes surrounding Antelope Canyon in Page, Arizona. This menu is crafted to delight every palate, featuring carefully selected starters, mains, desserts, drinks, and specials that mirror the adventurous spirit of this iconic destination.
Starters
Begin your meal with fresh, enticing starters that ignite your taste buds. Expect crisp textures and bold flavors that set the stage for the remarkable journey ahead.
- Southwestern Roasted Pepper Soup – a smoky, creamy blend that captures the essence of the desert.
- Cactus and Avocado Salad – refreshing bites with a hint of lime and native herbs.
Mains
Savor hearty and inspired main courses that combine local ingredients with bold seasoning, offering a true taste of the Southwest's diverse flavors.
- Mesquite-Grilled Bison Ribeye – perfectly charred with a smoky finish, served with southwestern spices.
- Stuffed Poblano Peppers – filled with quinoa, black beans, and melted cheese, topped with a chipotle crema.
Desserts
Indulge in sweet treats that celebrate local flavors and satisfy your sweet tooth with inventive twists on classic desserts.
- Prickly Pear Sorbet – a refreshing and vibrant nod to the desert’s native fruit.
- Cinnamon-Spiced Churros – served with a rich chocolate dipping sauce for a perfect finish.
Drinks
Refresh your senses with a selection of signature cocktails, local brews, and crafted non-alcoholic beverages that complement the bold character of the cuisine.
- Desert Sunset Margarita – a vibrant mix of tequila, orange liqueur, and prickly pear syrup.
- Canyon Crafted Iced Tea – a refreshing blend infused with native herbs and a hint of lemon.
Specials
Experience daily specials that showcase the freshest local ingredients and creative culinary inspirations, making every visit unique and memorable.
- Seasonal Southwest Vegetable Medley – a colorful blend of roasted cactus, peppers, and native squash with fresh herbs.
