La Bona Pasta
Avondale, United States
La Bona Pasta Menu Overview
Nestled in the heart of Litchfield Park, La Bona Pasta serves up a vibrant celebration of authentic Italian cuisine. This inviting restaurant offers a diverse menu crafted with traditional flavors and fresh ingredients, perfect for food lovers seeking a genuine Italian dining experience. From enticing starters to indulgent desserts, each dish is thoughtfully prepared to delight your palate.
Starters to Savor
Begin your meal with a selection of mouthwatering appetizers that showcase both classic and inventive Italian flavors. The Stuffed Mushroom enchants with its blend of ground Italian sausage, light ricotta cheese, and hints of lemon and dill. For a creamy and elegant bite, the Baked Brie served with toasted ciabatta, garlic, and a touch of balsamic vinegar is a must-try.
Other tempting starters include the Grilled Italian Salciccia, bursting with zesty sausage complemented by bell peppers and fresh herbs, and the Bruschetta, a fresh mix of roma tomatoes, shallots, white wine, and gorgonzola cheese atop toasted bread. The unique Involtini rolls tender eggplant around creamy goat cheese and imported prosciutto, served with a pink marinara sauce, offering a sophisticated start to your meal.
Hearty Mains
La Bona Pasta shines with an impressive array of main dishes that cater to diverse tastes. Poultry lovers can indulge in the Pollo Alfredo featuring chicken breast with broccoli in a luscious parmesan cream sauce, or the Pollo a La Bona Pasta, enhanced with porcini mushrooms, pine nuts, and a rich red wine demi-glace.
For seafood enthusiasts, the Seafood Di Napoli combines calamari, shrimp, and a light tomato marinara with linguine for a coastal Italian delight. The Speciale Pescatori elevates this with the addition of fish, green mussels, and clams, all gently tossed in a fragrant sauce. Meat lovers will appreciate classics like the Vitello Parmigiana and the tender Vitello Marsala, both prepared with care and traditional flavors.
- Salsa La Bona Pasta – Sliced chicken breast with broccoli, white mushrooms, and creamy rose marinara.
- Carbonara – Rich Alfredo parmesan cream sauce with imported pancetta bacon and egg yolk.
- Lasagna Al Forno – Layers of ricotta, spinach, ground beef, mozzarella, and tomato marinara baked to perfection.
- Shrimp Arizona Pasta – Succulent shrimp with broccoli, mushrooms, sun-dried tomatoes, and feta cheese.
Decadent Desserts
Complete your meal with the house-made Tiramisu, a classic Italian dessert famed for its creamy layers and rich espresso-soaked ladyfingers. This sweet finish is a perfect balance of indulgence and tradition, leaving you with a memorable taste of Italy.
Refreshing Drinks and Specials
La Bona Pasta complements its menu with a curated selection of wines and beers, expertly recommended by the friendly Italian staff to enhance your dining experience. Seasonal specials, such as the lamb dish praised for its heavenly sauce, offer unique flavors that showcase the chef’s passion and creativity.
Open Now - Closing 9:00 PM
Monday
11:00–14:30, 16:00–21:00
Tuesday
11:00–14:30, 16:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–14:30, 16:00–21:00
Friday
11:00–14:30, 16:00–22:00
Saturday
11:00–22:00
Sunday
11:00–14:30, 16:00–21:00
Aggregated Ratings 4.2
Loading map...