Zeta's Grill menu overview

starters

• Hummus – Creamy chickpea puree blended with tahini, lemon, and garlic for a classic Mediterranean dip.
• Stuffed Vine Leaves – Delicate vine leaves filled with gluten-free rice, tomatoes, green onion, fresh mint, herbs, and drizzled with olive oil and lemon sauce.
• Tzatziki Dip – Refreshing yogurt combined with cucumber, garlic, dill, lemon juice, and olive oil for a cool, creamy appetizer.
• Hummus Shawarma Chicken – A hearty serving of hummus topped with marinated chicken grilled on a spit and finished with house and tahini sauces.
• Falafel – Crispy fried balls made with chickpeas, fava beans, fresh herbs, and spices, served with tahini sauce and pickled salad.
• Lebanese Sausage (Makanek) – Homemade Lebanese sausages cooked with olive oil, lemon, and finished with a tangy pomegranate sauce.

mains

• Salmon Kabob – Grilled Alaskan salmon kabob infused with cilantro, garlic, and a zesty lemon sauce.
• Grilled Lamb Chop – Fresh lamb chops grilled to perfection with rosemary, served alongside wedge potatoes and garlic rosemary sauce.
• Lobster Ravioli – Delicate homemade ravioli filled with lobster and ricotta, served with a rich marinara sauce.
• Portabella Mushroom Ravioli – Ravioli filled with fresh portabella mushrooms, topped with homemade cream and Parmesan sauce.
• Fish & Chips – Breaded cod filet deep-fried and served with classic French fries and tartar sauce for a comforting meal.

desserts

• Assorted Baklava – A collection of flaky, honey-soaked pastries layered with nuts for a traditional Lebanese sweet.
• Zeta Signature Dessert – Featuring pistachio or vanilla ice cream paired with house baklava and drizzled in your choice of house syrup or chocolate syrup.

drinks and specials