Paradise Biryani Pointe
Chandler, United States
Paradise Biryani Pointe menu overview
Nestled in the heart of Chandler, Arizona, Paradise Biryani Pointe invites food lovers to explore an authentic array of Hyderabadi dishes that capture the essence of Indian culinary tradition. This vibrant menu spans tantalizing starters, hearty mains, mouthwatering desserts, and refreshing drinks, all crafted with bold spices and fresh ingredients to deliver a truly memorable dining experience.
Starters to awaken your palate
Begin your culinary journey with Paradise Biryani Pointe's extraordinary starters. From the crispy, golden samosas filled with curried potatoes and peas to the vibrant samosa chat, topped with chickpeas, yogurt, tamarind chutney, onions, and fresh coriander, each bite bursts with flavor. For spice enthusiasts, the cut mirchi offers green chili peppers coated in chickpea flour and aromatic spices for a fiery kick.
- Gobi Manchuria – Cauliflower delicately battered with spices, flour, soy sauce, garlic, and green onions for a tangy and savory treat.
- Paneer Tikka and Paneer Manchuria – Cubes of paneer marinated in yogurt and spices, grilled or fried with flavorful soy and garlic accents.
- Chicken 65 and Chili Chicken – Spiced chicken pieces marinated in yogurt and green chilies, fried to crispy perfection for bold flavors that excite.
Main dishes of rich heritage
The mains at Paradise Biryani Pointe showcase intricate Hyderabadi flavors that perfectly balance spices, creaminess, and freshness. Signature biryanis like the Paradise Special Chicken, Goat Biryani, and Shrimp Biryani feature tender meats and aromatic basmati rice infused with native spices, delivering layered and wholesome tastes.
Vegetarian options abound with dishes such as the Paneer Butter Masala, Saag Paneer, Mutter Paneer, and Navaratan Korma, which combine creamy textures and spices to create comforting classics. Accompaniments like Tandoori Naan, Garlic Naan, and Onion Kulcha are freshly baked to complement the rich gravies and curries.
- Butter Chicken Boneless – A timeless favorite with succulent chicken simmered in a buttery tomato cream sauce infused with traditional spices.
- Kadai Paneer and Curry Paneer – Paneer cooked with bell peppers, onions, and a melange of spices for a vibrant and hearty vegetarian main.
- Chicken Hyderabadi and Dum-ka-Murg – Celebrated regional specialties that bring together tender chicken and a unique blend of spices slow-cooked to perfection.
Decadent desserts and soothing drinks
End your meal on a sweet note with traditional desserts like Double ka Meetha, a rich bread pudding soaked in sugar syrup and garnished with pistachios and almonds. The Carrot Halwa, made from fresh carrots simmered with milk, sugar, and fragrant cardamom, offers a creamy, comforting finish to your feast.
Complement your meal with their signature Masala Tea, a richly spiced beverage that perfectly balances warmth and aroma, recommended by many patrons for an authentic taste.
Open Now - Closing 9:30 PM
Monday
11:30–14:00, 17:00–21:30
Tuesday
11:30–14:00, 17:00–21:30
Wednesday
11:30–14:00, 17:00–21:30
Thursday
11:30–14:00, 17:00–21:30
Friday
11:30–15:00, 17:00–22:00
Saturday
11:30–15:00, 17:00–22:00
Sunday
11:30–15:00, 17:00–21:30
Aggregated Ratings 4.4
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