Pita Heaven menu overview

Starters

• Greek Salad: Romaine lettuce, cucumbers, tomatoes, peppers, onions, feta cheese, pepperoncini, olives, and Greek vinaigrette dressing.
• Mediterranean Salad: Romaine lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita croutons, olive oil, and Greek vinaigrette dressing.
• Caesar Salad: Crisp romaine lettuce, crunchy croutons, Caesar dressing, and parmesan cheese.
• Original Hummus with Pita: Smooth blend of chickpeas, tahini, olive oil, garlic, and lemon juice served with warm pita bread.
• Cilantro Jalapeno Hummus with Pita: A zesty variation of hummus with fresh cilantro and jalapenos, paired with pita bread.
• Baba Ghanouj with Pita: Charbroiled eggplant blended with tahini, lemon juice, and olive oil, served alongside pita bread.
• Dolmas: Grape vine leaves stuffed with rice, parsley, mint, and lemon juice, offering a fresh vegetarian bite.
• Falafel and Hummus with Pita: Crispy falafel balls paired with creamy hummus and fresh pita bread.
• Vegetarian Platter: A generous plate featuring hummus, baba ghanouj, dolmas, falafel, tahini and tzatziki sauces, served with pita bread.

Mains

• Gyros Pita: Hand-carved seasoned beef and lamb with onions, tomatoes, and homemade tzatziki sauce wrapped in warm pita bread.
• Chicken Pita: Juicy marinated chicken breast with crisp lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread.
• Chicken Shawarma Pita: Succulent marinated chicken thighs paired with pickles, tomatoes, and tzatziki sauce in pita bread.
• Steak Pita: Marinated beef shawarma with lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread.
• Chicken Gyros Pita: Seasoned chicken gyros with lettuce, onions, tomatoes, and tzatziki sauce in pita bread.
• Falafel Pita: Crispy falafel made from chickpeas and fava beans, with lettuce, onions, tomatoes, and tahini sauce wrapped in pita bread.
• Veggies Hummus Pita: Original hummus with lettuce, cucumbers, tomatoes, feta cheese, and tzatziki sauce in pita bread.
• Philly Steak Pita: Grilled steak with provolone cheese, grilled onions and peppers served in pita bread.
• Philly Chicken Pita: Seasoned chicken with provolone cheese, grilled onions, and peppers wrapped in pita bread.
• Italian Beef: Classic Chicago Vienna beef served with au-ju gravy and hot giardiniera peppers on a sub roll.
• Chicken Tenders: Breaded chicken breast strips served with a side of ranch sauce.
• Fish & Chips: Tavern battered cod fillets accompanied by fries, tartar sauce, and lemon wedges.

Desserts

• Baklava: Layers of fillo dough filled with chopped walnuts and pistachios, spiced with cinnamon and soaked in syrup.
• Cheese Cake: Classic New York style cheesecake, a creamy and rich dessert favorite.

Drinks and Specials