Rock Lobster menu overview
Nestled in the vibrant neighborhood of Chandler, Arizona, Rock Lobster offers a colorful and chic dining experience that perfectly blends traditional Japanese cuisine with creative fusion twists. With a loungelike vibe and an eclectic menu, this trendy sushi restaurant invites foodies, digital nomads, and trend-conscious travelers to indulge in expertly crafted dishes and refreshing cocktails.
Starters
Begin your culinary journey with a selection of vibrant starters that showcase fresh ingredients and bold flavors. The Edamame offers simple, steamed edamame beans for a nutritious nibble. Warm up with the comforting Miso Soup, enriched with wakami seaweed and tofu in a savory miso broth. For a crispy delight, try the Crab Rangoons stuffed with crab meat and cream cheese wrapped in wonton shells.
- Pan-Seared Pork & Chicken Gyozas: Savory dumplings filled with tender pork and chicken wrapped in crispy dumpling skins.
- Coconut Shrimp: Shrimp enveloped in crunchy coconut flakes paired with a creamy coconut-pineapple sauce.
- Chinatown Chicken Spring Rolls: Crisp spring rolls stuffed with chicken and garden-fresh vegetables.
- Tempura Selection: Choose from Vegetable Tempura featuring broccoli, sweet potato, onion rings, mushrooms, and asparagus, or Shrimp Tempura with soy dipping sauce for a light, crispy start.
- Fresh Salads: From the Rock House Salad with refreshing ginger soy emulsion to the luxurious Maui Wowie Lobster Salad featuring poached Maine lobster, butter lettuce, and caper lime vinaigrette, there is a salad to please every palate.
Mains
Rock Lobster's main courses offer an exciting variety of sushi rolls, wok-fired dishes, and grilled specialties that highlight bold flavor combinations and fresh ingredients.
- Signature Sushi Rolls: Enjoy classics like the California Roll with crab mix, avocado, and cucumber, or spice things up with the Spicy Tuna Roll. The Poppin Roll is a must-try, featuring shrimp tempura, scallops, and a delicious blend of yummy and eel sauces.
- Fried Rice Varieties: Savor the Killer Fried Rice with carrots, onion, scallion, oyster sauce, and egg, or opt for the lighter Veggie Fried Rice. For protein lovers, Chicken, Beef, or Shrimp Fried Rice options combine vegetables and rice in a savory soy sauce base.
- Grilled and Stir-Fry Entrees: The Teppanyaki Grilled Salmon delivers tender salmon with vegetables in soy sauce, while the Teriyaki Stir Fry combines onions, broccoli, zucchini, mushrooms, and rice in a rich teriyaki sauce. The Vegetable Yakisoba offers spicy Szechuan noodles with mushrooms, zucchini, onions, and broccoli.
- Specialty Dishes: The Bibimbap features Korean short ribs, shiitake mushrooms, carrot, scallion, kimchi, rice, egg, and spicy gochujang sauce. For lobster lovers, the Szechuan Garlic Lobster Tails served with yakiudon noodles and vegetables in a spicy garlic sauce is a standout.
Desserts
Round off your meal with indulgent desserts that offer a modern take on Japanese sweets. The Matcha Ice Cream combines delicate matcha flavor with creamy ice cream and pocky sticks. The Japanese Mille Crepe Cake layers vanilla, strawberry, and matcha crepes with luscious pastry cream. For chocolate aficionados, the Chocolate Souffle Cake is rich with raspberry coulis and paired with vanilla bean and matcha ice cream. The Fried Ice Cream offers a crispy, warm exterior with a cold, creamy center.
Drinks and Specials
Rock Lobster complements its menu with a carefully crafted cocktail selection and an array of wines and beers, perfect for pairing with your meal or enjoying on their inviting outdoor patio lounge. The rotating happy hour menu features creative cocktails that enhance the Japanese fusion experience, making it an excellent spot for gatherings and celebrations.
