Woodlands vegetarian south indian kitchen menu

Discover an authentic South Indian vegetarian feast at Woodlands Vegetarian South Indian Kitchen, located in the heart of Chandler, AZ. This menu is a celebration of traditional flavors, featuring an extensive range of dosas, curries, rice dishes, and delightful desserts crafted to satisfy every craving.

Starters

Begin your culinary journey with classic South Indian starters like soft and fluffy Idli made from rice and lentil, or savor the crispy Medu Vadai, seasoned with ginger and black pepper. The Sambar Vadai combines lentils and sambar for a tangy touch, while the Samosa offers a delightful mix of spiced potatoes, onions, and peas wrapped in a flaky flour crust. Don't miss the vibrant Bhel Poori — a refreshing blend of puffed rice, vegetables, and spices, or the street-food inspired Pav Baji and Pani Poori for a burst of flavor. Vada Pav and Samosa Chaat provide a perfect balance of spice and tang, featuring chutneys and yogurt.

Mains

Dive into an impressive array of main courses that highlight South Indian vegetarian excellence. Enjoy crisp and golden Paper Masala Dosa, filled with perfectly spiced potatoes and onions, or the iconic Mysore Masala Dosai featuring a spicy chutney for an extra kick. The menu also boasts the Onion Rava Masala Dosai with a unique wheat and lentil batter, and creative variations like Paneer Dosai, Tomato Dosai, Mint Dosai, and Woodlands Spring Dosai bursting with mixed vegetables and chili chutney.

For hearty curry lovers, options like Paneer Tikka Masala, Vegetable Curry, Dhall Curry infused with mustard and cumin, Bharwan Baigan eggplant, Palak Paneer rich with spinach and spices, Malai Kofta with cheese and vegetables, and Tofu Curry offer satisfying choices. Accompany your meal with traditional breads including Garlic Naan, Chappathi, Poori, Malabar Parotta, or indulgent Chilly Parotta. Rice dishes such as Vegetable Biryani, Bisi Bele Bhaath with nuts, Tamarind Rice, Lemon Rice, Tomato Rice, and comforting Curd Rice round out this comprehensive and vibrant main course selection.

Specials and Thalis

Experience the essence of South Indian dining with the Grill Thali and the South Indian Thali, expertly curated platters featuring an assortment of favorites like idli, vada, masala dosa, sambar, rasam, dhall, kootu, poriyal, special curry, papadum, coffee or tea, and a sweet treat to finish. These thalis offer a balanced and authentic taste of the region's culinary heritage.

Desserts

Conclude your meal with indulgent traditional South Indian sweets such as Gulabjamun, made with milk solids and cardamom-infused sugar syrup, or the fragrant Rasmalai featuring saffron and cardamom. For a warm, nutty delight, try the Badam Halwa or Carrot Halwa, both sweetened and enriched with ghee. Alternatively, enjoy a simple scoop of creamy Ice Cream to refresh your palate.

Drinks

Enhance your dining experience with traditional filter coffee, a beloved South Indian specialty known for its rich and robust flavor. The restaurant also offers comforting tea options to complement your meal.

Why choose Woodlands Vegetarian South Indian Kitchen

Woodlands offers a truly authentic South Indian vegetarian menu in a casual, welcoming setting perfect for families, groups, and lovers of rich, traditional flavors. From crispy dosas to hearty curries and delightfully sweet desserts, every dish is crafted with care to showcase the vibrant culinary traditions of South India.

Authentic South Indian vegetarian dishes crafted with traditional ingredients and spices for true flavor.
Wide variety of dosas and uthappams offering diverse flavors, fillings, and chutneys.
Traditional thali meals presenting a complete and balanced South Indian dining experience.
Homemade desserts with rich flavors like Gulabjamun, Rasmalai, and Halwa.