Cafe de Bangkok Gilbert Menu Overview

Starters

• Bangkok Sampler: A generous platter featuring gai satay, coconut shrimps, spring rolls, gyoza, and cream cheese wontons.
• Satay: Five pieces of grilled marinated chicken skewers, served with peanut and ar-jad cucumber sauces.
• Curry Puffs: Baked pastries filled with chicken, potatoes, carrots, and curry powder, accompanied by ar-jad cucumber sauce.
• Fried Roll: Six deep-fried crispy vegetable rolls filled with cabbage and carrots for a crunchy bite.
• Salad Roll: Rice paper wraps stuffed with carrots, spring mix, mint, and cilantro, served with two house special sauces. Optionally add shrimp or avocado.
• Coco Shrimps: Six pieces of fried shredded coconut shrimp offering a sweet and crispy start.
• Cream Cheese Wontons: Wonton skins wrapped with cream cheese, yellow onion, and imitation crab, fried to golden perfection.
• Gyoza: Six pan-fried or steamed potstickers served with a zesty ginger soy sauce.
• Fried Tofu: Golden fried organic soft tofu served with a spicy tamarind sauce for a perfect balance of flavors.
• Crispy Pork Belly - Thai Style: Fried belly pork accompanied by a flavorful Thai spicy tamarind sauce.
• Pork Jerky: Fried marinated pork with Thai seasoning, served with a spicy sriracha sauce.
• Pork Sausage: Northern Thai style local pork sausage served with cabbage, red onion, fresh chili, ginger, and peanuts.
• Larb Wings: Six fried chicken wings with red onion, mint, scallion, cilantro, roasted ground rice, and a spicy tamarind dressing.
• Meat Ball Lover: Two skewers of grilled beef or pork meatballs served with special tamarind sauce.
• Fried Calamari: Deep-fried calamari served with a secret creamy sauce for a delightful crunch.
• Dim-Sum: Steamed pork and shrimp shumai, chives dumplings, and ha kao shrimp dumplings served with special sauce.
• Crispy Chicken Wings: Crispy and flavorful chicken wings, a perfect finger food to kick off your meal.

Mains

Desserts and Drinks

Special Features