Green Lotus Vegan Menu Overview at Gilbert AZ Location
Nestled in the heart of Gilbert, Arizona, Green Lotus Vegan offers an impressive selection of authentic vegan Vietnamese and Thai dishes that promise to delight every palate. Whether you're craving crisp appetizers or luscious desserts, their menu showcases a vibrant, plant-based culinary journey crafted with fresh vegetables, tofu, and fragrant herbs. Perfect for foodies and health-conscious diners alike, each dish is thoughtfully prepared to deliver rich flavors and satisfying textures that celebrate Southeast Asian cuisine in a fully vegan format.
Starters that awaken your taste buds
Start your meal with fresh, vibrant starters featuring plant-based ingredients bursting with flavor. The Veggie Fried Rolls wrap crisp vegetables and tofu in delicate rice paper, served with tangy sweet & sour sauce. For a lighter option, the Fresh Spring Rolls combine carrots, mint, tofu, and vermicelli paired beautifully with a creamy peanut sauce. Edamame sprinkled with salt offers a simple, protein-rich nibble, while Deep-Fried Tofu brings a satisfyingly crispy texture complemented by sweet & sour notes. Warm up with soups such as the Tom Kha Mushroom Soup, blending mushrooms, tomatoes, tofu, lemongrass, and coconut cream, or the zesty Tom Yum Lemongrass Soup highlighting dried chili and lime juice.
Mains packed with vibrant flavors
The main courses showcase a rich array of traditional curries, noodle dishes, and rice plates, all expertly crafted with fresh vegetables, tofu, and fragrant herbs. Curries such as Yellow, Red, Green, Pineapple, Pumpkin, and Mango feature lush coconut cream and colorful vegetables like carrots, bell peppers, and bamboo shoots, delivering a comforting yet exotic experience. Noodle lovers can indulge in classics like Vegetarian Pho with tofu and mixed vegetables, Pad Thai with tofu and crunchy peanuts, and Spicy Basil Noodles offering a flavorful kick with fresh basil and chili. Fried rice options range from the spicy to the traditional Vegetable Fried Rice, while Vermicelli noodle bowls come with fried rolls or savory soy beef for added texture and depth.
- Yellow, Red, Green, Pineapple, Pumpkin, and Mango Curries with tofu and fresh vegetables.
- Vegetarian Pho and Pad Thai noodles enhanced with tofu and fresh herbs.
- Spicy Basil Noodles and Chow Mein with mixed vegetables and tofu.
- Variety of Fried Rice dishes including Vegetable, Pineapple, Spicy, and Combination Fried Rice.
Decadent desserts to complete your meal
End on a sweet note with delicious vegan desserts that perfectly balance richness and freshness. The Fried Banana Rolls pair crispy banana-filled rolls with luscious chocolate sauce, while the Mango Sticky Rice offers a traditional Thai classic of sticky rice infused with coconut cream and topped with ripe mango slices. These desserts provide a satisfying conclusion to your flavorful vegan dining experience.
Refreshing non-alcoholic beverages
Complement your meal with a selection of thirst-quenching drinks. Choose from creamy Thai Iced Tea and Thai Iced Coffee made with coconut milk for authentic flavors, or enjoy classic options like Jasmine Iced Tea, refreshing Lemonade infused with mint, and pure Bottled Water. For something simple and familiar, canned soda is also available to suit every preference.
Green Lotus Vegan in Gilbert offers vibrant, fresh, and authentic vegan Vietnamese and Thai cuisine that appeals to both longtime vegans and curious newcomers. With generous portions perfect for sharing and a diverse menu that emphasizes tofu, fresh vegetables, and aromatic spices, it's a prime destination in Arizona for plant-based dining that satisfies cravings deliciously.
