My Thai Bowl Menu Overview

Nestled in the heart of Gilbert, My Thai Bowl invites you to experience a vibrant array of authentic Thai flavors in a casual and welcoming setting. The menu masterfully balances classic recipes and unique family-style specialties, offering an exceptional journey through Thailand's culinary landscape.

Starters to Awaken Your Palate

Begin your meal with a selection of flavorful starters, each crafted to tease your taste buds. Savor the crisp and golden Deep-Fried Vegetarian Egg Rolls or the delicate freshness of Salad Rolls filled with vibrant veggies, chicken, shrimp, and creamy avocado. The grilled Chicken Satay comes paired with a rich peanut sauce and refreshing cucumber chutney, while Crab Rangoon offers a delightful combination of cream cheese and crab meat wrapped in a crunchy shell. For those who appreciate variety, the Appetizer Combination serves up a generous mix of egg rolls, potstickers, crab rangoon, and coconut shrimp.

Mains Bursting with Traditional Flavors

Dive into a rich selection of main dishes that showcase the depth and diversity of Thai cuisine. Classics like Pad Thai combine rice noodles, egg, bean sprouts, green onion, and crushed peanuts in a harmonious blend. The Spicy Noodle, also known as Drunken Noodles, features flat noodles tossed with meat, egg, bell pepper, onion, and fragrant basil for a bold taste experience.

Fans of stir-fry will appreciate dishes like Spicy Basil and Thai Ginger, where tender meat and fresh vegetables are infused with vibrant herbs and spices. The Garlic Pepper dish combines the piquancy of crushed black pepper and garlic with steamed vegetables, while Cashew Nut offers a satisfying crunch paired with bell peppers, carrots, and celery. Vegetarians will delight in Mixed Vegetables stir-fried with a light soy sauce, celebrating the freshness of garden produce.

The menu also features an enticing array of Thai curries, including Yellow, Green, Red, Panang, Massamun, Mango, Pumpkin, Pineapple, and Avocado curries. Each curry is thoughtfully prepared with your choice of protein and a medley of fresh vegetables, all swimming in rich coconut milk and aromatic spices that deliver warmth and depth in every bite.

Satisfying Noodles and Fried Rice

For noodle enthusiasts, My Thai Bowl offers Pad See Ewe with flat noodles, egg, onions, carrots, broccoli, and your choice of meat, as well as Chow Mein with egg noodles and mixed vegetables. The Pad Woon Sen features glass noodles stir-fried with egg, meat, and a flavorful light sauce, delivering comfort in every bite.

The Thai Fried Rice options are equally tantalizing, from traditional versions with meat, egg, onion, carrot, peas, and cucumber, to the more adventurous Pineapple Fried Rice, where sweetness from pineapples and cashew nuts meets savory curry powder and onions. Spicy Fried Rice adds a kick with chili, garlic, basil, and cilantro, perfect for those craving a flavorful heat.

Specialty Boat Noodles and Unique Dishes

Explore the exotic Boat Noodle selections, each with distinct broth bases and ingredients. From beef stewed with tripe in dark broth to BBQ red pork in clear broth, these dishes offer a comforting and authentic taste of Thailand's street food culture. The seafood variations feature shrimp, calamari, fried tofu, and mushrooms, enhanced by flavorful broths that bring each bowl to life.

Desserts and Drinks to Complete Your Meal

After indulging in savory dishes, treat yourself to the restaurant's sweet and creamy Thai Iced Tea, a perfect balance of creamy sweetness to complement the bold spices of your meal. While the dessert menu focuses on traditional Thai beverages, the rich flavors of this classic drink provide a satisfying and refreshing finish.

Starters Egg Roll, Salad Rolls, Chicken Satay, Crab Rangoon, Potstickers, Fried Tofu, Coconut Shrimp, Calamari Ring, Yum Yum Crispy Wings, Ka Nom Jeep, Lettuce Wrap, Appetizer Combination, Tom Yum, Tom Kha, Clear Soup, Larb, Beef Salad, Yum Woon Sen.
Mains Pad Thai, Spicy Noodle (Drunken Noodle), Thai Fried Rice, Spicy Basil (Pad Ka Prow), Thai Ginger, Garlic Pepper, Cashew Nut, Mixed Vegetables, Yellow Curry, Green Curry, Red Curry, Panang Curry, Massamun Curry, Pineapple Curry, Pumpkin Curry, Boat Noodle variations #1–#9, Avocado Curry, Mango Curry, Teriyaki, Thai Ra Ma, Khao Soi, Chicken Nuggets.
Drinks Thai Iced Tea — a creamy, sweet, and refreshing beverage that perfectly complements the vibrant spices of the cuisine.

4.2

1065 E Baseline Rd #104, Gilbert, AZ 85233, USA

(480) 284-8497

Closed - Opens 11:00 AM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday

11:00–21:00