Glendale Sala Thai Restaurant Menu Overview

Starters

• Papaya Salad: A refreshing mix of green papaya, carrots, tomatoes, green beans, peanuts, dried shrimp, chili peppers, and lime, all balanced with fish sauce and sugar for a vibrant taste.
• Chicken Satay: Tender chicken breast marinated in a rich blend of curry powder, coconut milk, peanut butter, lemongrass, coriander, cumin, and turmeric, grilled to perfection and served with a savory peanut sauce.
• Tom Kha Gai Soup: A rich and creamy soup made with coconut milk, chicken, galangal, lemongrass, kaffir lime leaves, mushrooms, and tomatoes, delicately spiced with chili peppers and balanced with lime and fish sauce.
• Tom Yum Soup: A fragrant and spicy broth infused with lemongrass, kaffir lime leaves, galangal, mushrooms, and tomatoes, highlighted with chili peppers and lime for a perfect balance of heat and freshness.

Mains

• Pad Thai: A classic stir-fried rice noodle dish with egg, tofu, bean sprouts, peanuts, lime, green onions, tamarind pulp, and a touch of chili powder, perfectly balanced with fish sauce and sugar.
• Drunken Noodles: Wide rice noodles stir-fried with basil leaves, bell peppers, onions, tomatoes, garlic, chili peppers, soy sauce, fish sauce, and a hint of sugar for a spicy, aromatic kick.
• Yellow Curry: A creamy curry with coconut milk, potatoes, carrots, onions, and your choice of chicken or tofu, accented with basil leaves and seasoned with fish sauce and sugar.
• Red Curry: Rich and spicy red curry made with coconut milk, bamboo shoots, bell peppers, basil leaves, and your choice of chicken or tofu, enhanced with fish sauce and sugar.
• Massaman Curry: A mild and flavorful curry with coconut milk, potatoes, onions, peanuts, and your choice of chicken or tofu, seasoned with fish sauce and sugar for a unique taste experience.
• Pad See Ew: Stir-fried wide rice noodles with egg, broccoli, carrots, garlic, soy sauce, fish sauce, and sugar, creating a dish that’s savory, slightly sweet, and deeply satisfying.

Desserts

Drinks