Big Bowl Chinese Restaurant Menu

Starters

• Minced Chicken with Lettuce Wraps featuring shiitake mushroom, water chestnuts, scallions, and hoisin sauce wrapped in crispy iceberg lettuce for a refreshing bite.
• Crab Puff (6) combines honey-sweetened cream cheese with imitation crab meat wrapped in crispy wonton skins.
• Edamame and Spicy Edamame offer steamed Japanese soybean pods, the latter dusted with a lively spicy seasoning to tingle your taste buds.
• Crispy Potstickers (6) Northern Chinese style fried dumplings filled with ground pork and vegetables, perfect for sharing.
• Chicken Egg Roll (2) and Dragon Spring Vegetable Roll (2) feature crispy wrappers filled with minced chicken and vegetables or a Shanghai-style vegetable mix with glass noodles respectively.
• Fried Golden Shrimp (6) and Teriyaki Chicken Wings (10) offer crunchy, panko-breaded shrimp and succulent wings glazed with teriyaki sauce and sprinkled with sesame seeds.
• BBQ Pork Slice features tender BBQ pork glazed with sweet soy, sesame seeds, and green onions for a savory start.
• Hot & Sour Soup, Wor Wonton Soup, and Egg Drop Soup (for 2) offer comforting bowls filled with Szechuan-style pork, shrimp, tofu, wontons, chicken, and fresh vegetables to warm your soul.

Main Courses

• Chicken with Broccoli features Cantonese sautéed chicken with fresh broccoli, carrot, onion, garlic, and brown sauce.
• Orange Peel Chicken and General Tso's Chicken offer crispy breaded chicken with tangy orange or sweet and spicy sauces, complemented by vibrant vegetables.
• Kung Pao Chicken and Kung Pao Shrimp are spicy Szechuan dishes with bamboo, zucchini, celery, water chestnuts, onions, toasted peanuts, and a flavorful brown sauce.
• Cashew Nut Chicken and Honey Walnut Shrimp combine tender proteins with toasted nuts and a rich brown or mayonnaise-based sauce for satisfying crunch and sweetness.
• Mongolian Beef, Beef & Broccoli, and Sha Cha Beef showcase tender beef cooked with scallions, onions, mushrooms, broccoli, and rich sauces including brown, black pepper, and Sha Cha.
• Shrimp & Mixed Vegetables, Shrimp with Lobster Sauce, and Asian Shrimp highlight jumbo shrimp paired with fresh vegetables and savory sauces such as lobster and black bean for a seafood lover’s delight.
• A variety of Chop Suey, Chow Mein, Lo Mein, and Mei Fun dishes offer customizable options with chicken, beef, pork, shrimp, vegetable, or combination, all tossed with bean sprouts, cabbage, carrots, and signature special soy sauce.
• Fried Rice selections include classics such as Chicken, Pork, Beef, Vegetable, Shrimp, and House Special fried rice with peas, carrots, egg, and green onion, plus a spicy basil house special and Big Bowl curry chicken & shrimp fried rice for adventurous eaters.

Desserts and Drinks

• Cheese Cake (2) and Sweet Buns (6) offer classic and comforting sweet finishes to your meal.
• Smoothies such as Caribbean, Mango Burst, Strawberry Banana, and Triple Berry bring tropical, fresh fruit flavors to refresh and delight.
• Non-alcoholic beverages include Fountain Drinks, Hot Tea, Thai Tea, Bottled Water, and Can Sodas in classic flavors to keep you refreshed.