Carnitas Way menu overview at mesa arizona destination for authentic mexican cuisine and flavorful burritos catering to foodies and local guests alike.

Nestled in Mesa, Arizona, Carnitas Way offers an enticing menu that celebrates authentic Mexican flavors with a modern twist. Whether you're craving a hearty burrito or a refreshing salad, each dish is crafted with vibrant ingredients and bold seasonings to delight your taste buds. Their kitchen champions the iconic carnitas, juicily spiced and featured in many signature burritos, alongside vegetarian options that spotlight fresh garden vegetables and satisfying beans.

starters to awaken your appetite at carnitas way

Kick off your meal with fresh and vibrant starters bursting with texture and tang. The Tamarindo Salad delivers a crisp blend of cabbage, spring mix, roasted corn, and goat cheese, enhanced by a zesty honey lime dressing and a sprinkle of tajin for that extra kick. For a simpler start, classic Chips are served alongside a smoky roasted tomato salsa perfect for dipping. The Corn Salad combines roasted corn, black beans, red onions, bell peppers, and creamy avocado dressed in a bright vinaigrette, making it a refreshing choice to share.

mains packed with authentic flavors and fresh ingredients

Carnitas Way's burrito selection is a carnivore's dream and a vegetarian delight, with each option delivering a unique combination of textures and tastes. Enjoy the Cancun Burrito with tender carnitas wrapped in salsa verde and melty jack cheese. The San Carlos Burrito contrasts juicy carnitas with chopped mango, black beans, pico de gallo, and a fiery habanero salsa for a sweet and spicy dance. The Kapalua Burrito is a vegetable lover's paradise featuring potatoes, carrots, tomatoes, poblano peppers, and onions in a fragrant oregano and roasted tomato salsa blend. The Baja Burrito layers carnitas with black beans, crisp cabbage, chipotle cream, and jack cheese for creamy indulgence.

Newport Burrito: Carnitas, potatoes, poblano peppers, salsa borracho, and queso fresco combine for a hearty bite.
Laguna Burrito: Juicy carnitas with pinto beans, pico de gallo, and chipotle tomato sauce for bold flavor.
Outrigger Burrito: A vibrant mix of carnitas and vegetables like zucchini, broccoli, carrots, cauliflower, and pinto beans in mole verde sauce.
North Shore Burrito: Vegetarian bounty including cauliflower, carrots, broccoli, zucchini, spicy cabbage, roasted corn, spinach, pinto beans, pico de gallo, and salsa verde.
The Wedge Burrito: Scrambled eggs, carnitas, cajun potatoes, bacon, chipotle tomato salsa, pico de gallo, and creamy avocado.
Pismo Burrito: Over-easy eggs with potatoes, spinach, poblano peppers, onions, tomatoes, jack cheese, avocado, and roasted tomato salsa.
Pacific Burrito: A vegetarian option featuring beans, jack cheese, and a choice of pinto or refried beans for a simple yet satisfying meal.

refreshing drinks to complement your meal

Quench your thirst with a selection of classic non-alcoholic beverages, perfectly suited for all ages and tastes. Choose from large 32 oz. servings of Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, or fresh lemonade to keep you cool. For a traditional Mexican twist, savor the creamy and sweet Horchata, offered in a generous 20 oz. portion, providing a delightful finish or accompaniment to your meal.

4.3

Enter through Los Sombreros, 1976 W Southern Ave, Mesa, AZ 85202, USA

(480) 597-5978

Open Now - Closing 10:00 PM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00