
Chili Rush 鲁味川湘
Mesa, United States
Chili Rush Menu Overview
At Chili Rush 鲁味川湘, located in Mesa, Arizona, dive into a captivating selection of authentic Sichuan cuisine that tantalizes your taste buds with bold, spicy, and fragrant flavors. This restaurant is renowned for its dedication to traditional Sichuan cooking, featuring dishes that blend intense heat with delicate aromatics, making each bite an adventure.
Starters
Start your meal with a tantalizing array of starters that showcase the complexity and depth of Sichuan flavors. From the bold and aromatic Spicy Beef, Tripe, and Tendon, infused with a rich blend of spices, to the refreshing yet fiery Spicy Cold Chicken that balances heat and coolness perfectly. The Chicken with Mixed Vegetable Salad offers a crisp and vibrant option, dressed in a flavorful dressing that complements tender chicken. For a meat lover's delight, the Assorted Marinated Cold Meat Combination presents a savory selection of marinated delicacies. Dare to try the Cold Hot Spicy Pig Ear, a unique texture experience with a punch of spice. Warm up with comforting broths like the Tomato Egg Drop Soup, a harmonious mix of tangy tomato and silky egg, or the classic Egg Drop Soup for a soothing start. The Hot and Sour Soup delivers a perfectly balanced tangy and spicy broth, and for seafood fans, the Seafood and Tofu Soup provides a delicate yet flavorful option.
Mains
For the main course, Chili Rush offers a dynamic range of dishes bursting with fiery flavors and authentic ingredients. The Spicy Chicken in Casserole is a standout, tender chicken enveloped in a spicy, aromatic sauce that simmers to perfection. Seafood lovers will be delighted by the Hot and Spicy Crayfish, delivering a mouth-numbing yet delightful heat. The Yellow Croaker with House Sauce pairs delicate fish with a signature sauce that enhances its natural sweetness. Vegetarians can indulge in the Taro with Hot and Spicy Sauce, where creamy taro is elevated by a bold spicy dressing. Another unique choice is the Hunan Style Blood Curd with Hot Sauce, a traditional dish offering a distinctive texture and vibrant spice profile.
Closed
Monday
Closed
Tuesday
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Wednesday
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Thursday
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Friday
Closed
Saturday
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Sunday
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