Nestled in the heart of Mesa Grande, Fired Pie offers a unique build-your-own pizza experience that has been delighting local foodies and families alike. This modern, organic-focused eatery gives you the freedom to craft your personal pizza masterpiece by selecting from a variety of crusts, sauces, cheeses, and fresh toppings. Whether you're craving a classic creation or an adventurous combo, Fired Pie caters to all tastes including vegan and gluten-free options.
Fired Pie stands out in Mesa’s dining scene by combining fast-casual convenience with high-quality, customizable ingredients. The restaurant’s commitment to organic produce and local craft beer turns every visit into a satisfying and wholesome experience. The relaxed atmosphere is perfect for groups and families, thanks to a family-friendly environment and ample outdoor seating that lets you enjoy Arizona’s sunny weather.
- Customizable pizzas with choices for every dietary need including gluten-free and vegan.
- Fast and friendly service that aims to make every visit enjoyable.
- Convenient dining options including dine-in, takeout, and delivery to fit your busy lifestyle.
- Outdoor seating ideal for enjoying Mesa’s warm climate while savoring your meal.
Visitors appreciate Fired Pie for its innovative concept and quality ingredients, often praising the creative freedom in building their own pizzas. However, some reviews mention inconsistencies in service and pizza preparation, highlighting areas where the restaurant is working to improve. Despite mixed feedback, many loyal customers continue to enjoy the fresh flavors and friendly vibe that Fired Pie brings to Mesa's vibrant food scene.
- Does Fired Pie offer gluten-free options? Yes, Fired Pie provides gluten-free crusts and a gluten-free brownie.
- Can I customize my pizza at Fired Pie? Yes, you can build your own pizza with a choice of crust, sauce, cheese, and toppings.
- Is delivery available at Fired Pie? Yes, Fired Pie offers delivery and takeout services.
- Are there vegan options at Fired Pie? Yes, Fired Pie offers vegan-friendly options.
- Is outdoor seating available at Fired Pie? Yes, Fired Pie provides outdoor seating.
Fired Pie, established in 2014 in Mesa, Arizona, was born from a vision to provide a fast-casual dining experience centered around customizable pizzas and salads. The founders aimed to create a space where fresh ingredients meet quick service, allowing customers to craft their ideal meal. With a focus on quality and speed, pizzas are baked in just 3-4 minutes using modern oven technology, ensuring that each pie is both delicious and efficiently prepared.
Fired Pie has seen significant milestones since its inception, including:
- 2014: Established in Mesa, Arizona, focusing on customizable pizzas and salads.
- 2015: Expanded menu to include gluten-free crust options.
- 2017: Introduced outdoor seating to enhance the dining experience.
- 2019: Began offering delivery services to reach a broader customer base.
- 2020: Continued innovation with new menu items and promotions.
Fired Pie has become a staple in the Mesa community, reflecting the local culture through its commitment to fresh, quality ingredients. The restaurant embraces the diverse culinary preferences of its patrons, offering a variety of toppings that cater to different dietary needs. This adaptability has allowed Fired Pie to resonate with the community, creating a loyal customer base that appreciates both the food and the welcoming atmosphere.
The founders of Fired Pie envisioned a restaurant that would not only serve food but also foster a sense of community. Their dedication to quality and customer service has been reflected in the staff, many of whom have been with the restaurant since its early days. This continuity has helped maintain the restaurant's standards and has allowed for a consistent dining experience.
Fired Pie has adapted to changing consumer preferences over the years. The introduction of gluten-free crusts and a variety of toppings reflects the restaurant's commitment to inclusivity. Additionally, the move to offer delivery services has allowed Fired Pie to remain competitive in the fast-casual dining landscape, ensuring that it meets the needs of its customers in a modern context.
As Fired Pie continues to grow, it remains committed to its founding principles of quality, freshness, and community engagement. The restaurant not only serves delicious food but also strives to create an inviting atmosphere where customers feel at home. This dedication to tradition and innovation ensures that Fired Pie will remain a beloved fixture in Mesa for years to come.
- Customizable pizzas and salads
- Gluten-free and vegan options available
- Quick service with pizzas baked in 3-4 minutes
- Family-friendly and casual dining atmosphere
- Outdoor seating available
- Delivery and takeout services offered
- Inconsistent customer service reported
- Occasional cleanliness issues noted
- Some reviews mention undercooked or overcooked pizzas
- Limited dessert options
Fired Pie is perfect for families looking for a casual dining experience, pizza lovers wanting to customize their meals, and anyone in need of a quick bite.
Fired Pie offers both dine-in and takeout options. It is advisable to check for peak hours to avoid long waits, especially during lunch and dinner times.
Fired Pie in Mesa stands out for its customizable pizzas and quick service, making it a popular choice among locals. However, potential diners should be aware of the mixed reviews regarding service consistency.
Nestled in the heart of Mesa at 1003 North Dobson Road, Fired Pie offers a modern, organic-focused dining experience that’s perfect for pizza lovers and health-conscious diners alike. This vibrant spot invites you to take control of your meal with their signature build-your-own pizza and salad options, allowing you to craft a dish exactly to your taste.
At Fired Pie, customization is king. For just $11.29, you can design your own personal pizza by choosing from a variety of crusts, sauces, cheeses, and fresh toppings. Whether you crave classic pepperoni or adventurous veggies, your pizza will be crafted to your exact liking. If you lean towards lighter fare, the build-your-own salad option offers the same flexibility with a choice of greens, dressings, cheeses, and toppings—all for the same great price.
Fired Pie understands dietary needs and offers gluten-free crusts and even a gluten-free brownie dessert, making it easier for guests with gluten sensitivities to enjoy delicious meals worry-free. Plus, with delivery and takeout options available, you can enjoy your custom creations wherever you please—whether at home, at the office, or on the go.
The atmosphere at Fired Pie is casual and welcoming, with ample seating including outdoor options to soak up the Arizona sun. This family-friendly spot also serves beer and wine, making it a great choice for groups and casual dinners. Free parking ensures an easy visit, and the staff’s dedication to quality shines when they’re crafting your personalized pizza or salad.
While many guests praise the quality ingredients and creative freedom offered here, experiences with staff service may vary. It’s best to come with an open mind and enjoy the fun, build-your-own dining concept that Fired Pie brings to Mesa’s food scene.
- Customizable meals let you build pizzas and salads to your liking with fresh, organic ingredients.
- Gluten-free options including crusts and dessert accommodate dietary needs without sacrificing flavor.
- Family-friendly setting with outdoor seating, beer and wine offerings, and a casual vibe for groups and kids.
- Convenient parking and payment with free parking and acceptance of credit and debit cards.
