Green Corner Restaurant menu overview

starters

• Stuffed Grape Leaves with fresh grape leaves wrapped around seasoned rice for a delicate, savory bite.
• Lentil Soup featuring a comforting blend of lentils, onions, and aromatic spices.
• Hummus made from ground chickpeas, tahini, garlic, lemon juice, and served with warm pita bread.
• Garden Hummus with fresh cilantro, parsley, and a kick of serrano peppers for a lively twist.
• Greek Fries topped with feta and parmesan cheese, lemon sauce, and optional chicken or beef gyro.
• Falafel crispy patties of ground chickpeas and herbs served with pita bread.
• Baba Ghannoug a creamy blend of eggplant, tahini, herbs, spices, and garlic yogurt accompanied by pita.
• Jalapeños Spudz diced potatoes topped with cheddar cheese and chopped jalapeños for a spicy snack.
• Kibbeh made from bulgur, minced onions, beef, and Middle-Eastern spices for a flavorful bite.
• Tabouleh Salad a refreshing mix of diced tomatoes, onions, parsley, mint, cracked wheat, olive oil, and lemon juice.

mains

• Chicken Shawarma marinated chicken served with rice, Greek salad, creamy hummus, pita bread, and your choice of garlic or tahini sauce.
• Gyro Plate featuring sliced gyro meat, rice, Greek salad, hummus, pita bread, and tzatziki sauce for a classic taste.
• Green Corner Combo a generous platter with lamb kafta kabob, chicken kabab, beef shish kabob, falafel, rice, Greek salad, hummus, and pita bread.
• Falafel Plate crispy falafel accompanied by Greek salad, hummus, and fluffy rice.
• Lamb Shank tender, seasoned lamb shank served with rice, Greek salad, hummus, and pita bread for a satisfying meal.

desserts

• Baklava made with crisp phyllo dough, nuts, and drizzled with honey syrup for a perfectly balanced sweetness.

drinks and specials