Overview of the menu
At Tom's BBQ - East Mesa, the culinary philosophy revolves around authentic Chicago-style barbecue, featuring pit-smoked meats and hearty sandwiches. The menu is a celebration of robust flavors, focusing on quality ingredients and traditional cooking methods that pay homage to the Windy City’s rich barbecue heritage. Whether you're indulging in a tender brisket or a spicy hot link, each dish is crafted to deliver a satisfying experience.
Signature dishes
- Pulled Pork Sandwich: Tender pulled pork topped with creamy coleslaw, served on a fresh bun.
- Burnt Ends Steak Sandwich: Juicy burnt ends topped with mozzarella cheese and grilled onions.
- Italian Beef: A Chicago classic, served with au jus for dipping.
Beverages and pairings
Tom's BBQ offers a selection of beverages that perfectly complement the smoky flavors of the barbecue. Guests can enjoy a variety of local beers and wines, alongside classic soft drinks. For those looking to elevate their meal, the mixology team crafts unique cocktails, ensuring every sip enhances the dining experience.
Dietary options
While Tom's BBQ specializes in meat dishes, there are options available for various dietary preferences. Although vegetarian and vegan choices are limited, guests can find gluten-free options and can inquire about allergens to ensure a safe dining experience.
Chef recommendations
For a true taste of Tom's BBQ, the chef recommends trying the House Specialty BBQ Ribs, which are slow-cooked to perfection, or the Two Meat Combo for those who want to sample multiple flavors. Seasonal highlights may include unique specials that showcase local ingredients.
Experience the menu
Join us at Tom's BBQ - East Mesa to indulge in a memorable barbecue experience. Whether you're dining in or taking out, every meal promises to be filled with flavor and satisfaction. Visit us today!
