Overview of the menu
Angry Crab Shack, located in the vibrant Los Olivos Plaza of Phoenix, AZ, offers a unique culinary experience focused on seafood boils and Cajun-inspired dishes. The restaurant invites guests to customize their spice levels, ensuring a personalized dining adventure. With an emphasis on fresh ingredients and bold flavors, the menu reflects the rich traditions of Southern cooking while catering to diverse palates.
Signature dishes
The menu features an array of standout dishes that highlight the restaurant's commitment to quality and flavor.
- Oysters on the Half Shell - Fresh oysters served chilled, perfect for seafood lovers.
- King Crab Legs - Tender and succulent, these crab legs are a must-try.
- Twin Lobster Rolls - A delightful combination of lobster meat served in buttery brioche.
- Soft Shell Crab Basket - Crispy soft shell crab paired with golden fries.
Beverages and pairings
Complement your meal with a selection of craft beers and cocktails. The mixology team excels in creating refreshing drinks that enhance the seafood flavors.
Dietary options
Angry Crab Shack caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, try the Dungeness Crab, which is celebrated for its sweet, tender meat. The Fish and Chips are also a favorite, featuring crispy fish fillets and homemade coleslaw.
Experience the menu
Join us at Angry Crab Shack in Phoenix for an unforgettable seafood experience. Whether you're celebrating a special occasion or enjoying a casual meal, our inviting atmosphere and flavorful dishes await you.
