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Phoenix

Belly Kitchen and Bar was celebrated for its innovative Southeast Asian-inspired cuisine, vibrant atmosphere, and attentive service. Patrons frequently praised the unique fusion dishes and creative cocktails, highlighting favorites like the Braised Pork Belly & Egg Claypot and Soft Shell Crab Bao Buns. The cozy ambiance, complemented by a rooftop patio, offered a delightful dining experience. Despite some challenges with limited parking, the restaurant's offerings and environment left a lasting impression on the community.

Belly Kitchen and Bar: A Southeast Asian Culinary Gem in Phoenix's Midtown District.

Nestled in the vibrant heart of Phoenix's Midtown at 4971 North 7th Avenue, Belly Kitchen and Bar was a beloved hotspot for foodies and cocktail enthusiasts alike. Known for its inspired fusion of Japanese, Vietnamese, and Thai flavors, this cozy establishment offered an eclectic menu that delighted the senses and celebrated bold, Southeast Asian tastes. The inviting atmosphere, accented by colorful decor and a rooftop patio, made it an ideal destination for those seeking a memorable dining experience in a relaxed yet energetic setting.

Distinctive menu highlights and signature dishes

Belly Kitchen and Bar earned a reputation for its crispy pork spring rolls, soft shell crab bao buns, and the rich Braised Pork Belly & Egg Claypot, which diners described as "excellent" and "tasty." Creative cocktails such as “The Sound and The Curry” and their celebrated espresso martini added a playful and refined touch to the beverage menu. Offering both vegetarian dishes and robust meat options, the menu was thoughtfully crafted to cater to diverse palates, ensuring every guest left satisfied.

This intimate two-story venue featured a hip, colorful interior with a buzzing vibe that often drew a lively crowd, especially on Monday evenings. The rooftop outdoor seating provided the perfect spot to enjoy cooler desert evenings. While the restaurant’s cozy size meant seating was limited, the staff’s genuine friendliness and attentive service made everyone feel welcome. Many patrons appreciated the establishment’s eco-conscious touches, such as stainless steel straws, enhancing the overall experience.

Practical information and tips for visitors

 Limited parking with only five spots meant that many guests relied on the nearby Park and Ride lot for convenience.

 Recommended due to the cozy size and popularity, ensuring a spot during peak times.

 Friendly staff, quick food and drinks service, and a vibrant ambiance contribute to an exceptional dining experience.

Frequently asked questions about Belly Kitchen and Bar

 No, Belly Kitchen and Bar closed its Phoenix location on October 30, 2024, and the Gilbert location on December 31, 2024.

What were the operating hours of Belly Kitchen and Bar?

 The restaurant operated daily from 5:00 pm to 12:00 am.

Did Belly Kitchen and Bar offer vegetarian options?

 Yes, the menu included several vegetarian-friendly dishes.

Was there parking available at Belly Kitchen and Bar?

 Parking was limited; patrons were advised to use the adjacent Park and Ride lot.

Did Belly Kitchen and Bar accept reservations?

 Yes, reservations were accepted and recommended due to limited seating.

The local Phoenix community held Belly Kitchen and Bar in high regard for its innovative approach to Southeast Asian cuisine and its lively, welcoming atmosphere. Diners appreciated the distinctive fusion dishes and creative cocktails, often highlighting standout items like the Braised Pork Belly & Egg Claypot and the Soft Shell Crab Bao Buns. Despite occasional challenges such as limited parking and some service delays, the overall impression was positive, marked by memorable flavors and genuine hospitality that made it a cherished dining destination.

North America

United States

Nestled in the vibrant Midtown neighborhood of Phoenix, Belly Kitchen and Bar is a culinary gem that invites food lovers to indulge in a delightful fusion of Japanese, Vietnamese, and Thai cuisines. With its eclectic decor and cozy atmosphere, this restaurant is not just a place to eat; it’s an experience that tantalizes the senses. The warm ambiance, accentuated by colorful decorations and friendly staff, makes it a perfect spot for both casual diners and those seeking a special night out.

At Belly Kitchen and Bar, the menu is a celebration of flavors, featuring standout dishes that will leave you craving more. One must-try is the **Crispy Pork Spring Rolls**, perfectly golden and bursting with savory fillings, served with a zesty dipping sauce that elevates each bite. Another highlight is the **Ben Tre Bayou Noodles**, a delightful blend of fresh shrimp and rich spices that transport your taste buds straight to Southeast Asia. The restaurant also boasts a creative cocktail menu, with drinks like “The Sound and The Curry,” a refreshing blend that pairs beautifully with the vibrant dishes.

Belly Kitchen and Bar is not just about the food; it’s about the experience. The cozy rooftop terrace is a favorite among diners, providing a lovely setting to enjoy your meal under the stars. The restaurant is known for its commitment to sustainability, using stainless steel straws for drinks and offering vegetarian options, making it a conscious choice for eco-minded diners. The friendly staff adds to the welcoming atmosphere, ensuring that every visit feels like a special occasion.

Conveniently located at 4971 N 7th Ave, Belly Kitchen and Bar is surrounded by a vibrant community filled with art galleries, unique shops, and parks. After your meal, take a stroll through the nearby **Murphy Park**, or explore the local art scene at the **Phoenix Art Museum**. This prime location makes it easy to enjoy a full day of exploration and culinary delight.

 It’s renowned for its vibrant fusion of Japanese, Vietnamese, and Thai dishes, particularly the Crispy Pork Spring Rolls and Ben Tre Bayou Noodles.

 Yes, Belly Kitchen and Bar features a cozy rooftop terrace for outdoor dining.

 Parking is limited, with only a few spots available, but street parking is an option.

Whether you’re a local or just passing through, Belly Kitchen and Bar promises a memorable dining experience filled with flavor and warmth. Don’t miss out on the chance to savor their unique dishes and enjoy the inviting atmosphere. Plan your visit today and discover why this restaurant is a favorite among food enthusiasts in Phoenix.

Easygoing joint with a terrace serving Japanese, Vietnamese & Thai dishes, plus wine & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b096REhBEAE&d=17924085&t=1

places/ChIJacK_E8oTK4cR43o0462FU_M/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b096REhBEAE

Everything was delicious but foodies have to visit for the crispy pork spring rolls. I went on a Monday evening and the atmosphere was great and place was buzzing. There was a line out the door by the time I left. The servers were busy but the food and drinks all came quick and they were great about checking in.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucTYzcVZBEAE&d=17924085&t=1

places/ChIJacK_E8oTK4cR43o0462FU_M/reviews/ChZDSUhNMG9nS0VJQ0FnSURucTYzcVZBEAE

First time here atmosphere and service was good but I ordered BEN TRE BAYOU NOODLES | $24/ & STEAMED BUNS KOREAN FRIED CHICKEN | $14

for the Ben Tre Bayou Noodles the shrimp was RAW, took a few bites until I showed the gentleman at the bar that the shrimp was raw he agreed and apologized was kind to take it downstairs and get me an order of. Steamed Bums Korean Fried Chicken. Took it to go because I was full. When I got home I took one bite and noticed the chicken was absolutely RAW! I won’t go back sadly first and last.  But will say the guy at the Bar was very sweet. Not sure what the cooks are doing but please don’t rush and cook well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUd19qN2F3EAE&d=17924085&t=1

places/ChIJacK_E8oTK4cR43o0462FU_M/reviews/ChZDSUhNMG9nS0VJQ0FnSURUd19qN2F3EAE

I really enjoyed the electic choices on the menu, and we felt that the food was very tasty.  Thumbs up for the Korean Fried Chicken, the soft crab shell steamed buns, and the pork spring rolls.  The prices were reasonable.  The service was pretty slow - our waiter did not seem that busy, but he took a long time to check in, get our check, and then get our credit cards.  I had to wave him over.   The available parking is super tiny, so finding street parking can be rough.  the restaurant itself is in a small two story building; it has a nice, cozy vibe.  The rooftop outdoor dining area is enjoyable on a cooler day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUXzdxTFZREAE&d=17924085&t=1

places/ChIJacK_E8oTK4cR43o0462FU_M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUXzdxTFZREAE

Such an awesome experience. The food was excellent, my favorite being the pork belly and egg claypot. Cocktails were creative and fun- “The Sound and The Curry” was the standout for me, but the espresso martini was a close second. I forgot to ask for names, but everyone I interacted with was genuinely friendly and more than happy to answer questions. Service was quick but at no point did I feel rushed. Will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwMTZ2R2R3EAE&d=17924085&t=1

places/ChIJacK_E8oTK4cR43o0462FU_M/reviews/ChZDSUhNMG9nS0VJQ0FnSURwMTZ2R2R3EAE

**WARNING** There are only five parking spots (one is designated handicapped) -- but there is a park behind the restaurant. It is a very small place, which is likely why they take reservations. We got there for an early dinner last Saturday (around 4:30) and luckily not only did we get a parking spot but a table, too!

Despite the small, tight fitting parking lot, this place was really cool and I would highly recommend it. The entire place (upstairs & down) is one of the smallest places we have had the pleasure of dining in, but the ambience packs a wallop. There were a few seating places downstairs, there is a long stairway to go up, and it felt a bit "tight" but there is a patio.

The atmosphere was what I would call hip. Very colorful decorations and one thing I noticed immediately was that they had stainless steel straws for the drinks! That alone makes me love this place.

It is not a large menu but dang, everything tasted wonderful: the cocktails, appetizers, meals, and oh, the desserts. Yum yum yum. All three of us ordered something different which means we had a wide variety of flavors to taste and every single one was great. The entire evening was more costly than we usually spend Saturday nights, but w/o a doubt, it was well worth the money.

We had three different staff visit our table throughout our time there and all were friendly.

We will definitely hit up Belly again.

Belly Kitchen and Bar: Trendy Midtown Phoenix Dining

Belly Kitchen and Bar was a Southeast Asian-inspired eatery in Phoenix, Arizona, known for its innovative fusion cuisine and vibrant atmosphere. Established in November 2020, it quickly gained popularity for dishes like the Braised Pork Belly & Egg Claypot and Soft Shell Crab Bao Buns. The restaurant operated until October 30, 2024, when it closed its Phoenix location. The Gilbert location followed suit, closing on December 31, 2024.

Belly Kitchen and Bar: A vibrant fusion journey in Phoenix's culinary scene.

Nestled in the lively Midtown neighborhood of Phoenix, Arizona, Belly Kitchen and Bar emerged in November 2020 as a beacon for food enthusiasts craving an exciting blend of Southeast Asian flavors. This vibrant eatery quickly made a name for itself by offering an innovative fusion menu that artfully combined Japanese, Vietnamese, and Thai culinary traditions into unforgettable dishes.

A timeline of excellence and community impact

The journey of Belly Kitchen and Bar began in 2020 when it opened its doors at 4971 North 7th Avenue. From the outset, it stood out for its creative dishes such as the Braised Pork Belly & Egg Claypot and the Soft Shell Crab Bao Buns, which quickly became favorites among locals and visitors alike. The restaurant cultivated a lively and welcoming atmosphere, making it a hotspot for food lovers seeking a memorable dining experience.

 Belly Kitchen and Bar opened its Phoenix location in November.

 The Phoenix location closed on October 30 after nearly four years of culinary influence.

 The Gilbert location subsequently closed on December 31, marking the end of an era for the brand.

Belly Kitchen and Bar was celebrated for its dynamic menu featuring standout creations like the crispy pork spring rolls and the Korean Fried Chicken steamed buns. The fusion of authentic Southeast Asian ingredients with modern culinary techniques delighted diners, offering a diverse palette of flavors in a cozy yet energetic setting. The two-story venue also featured a rooftop patio, perfect for enjoying creative cocktails and a vibrant ambiance under the Arizona sky.

earned a loyal following due to its commitment to quality, eclectic menu choices, and welcoming vibe. Despite its closure in late 2024, the restaurant remains a fond memory for Phoenix’s dining scene, remembered for bringing a fresh and flavorful experience that combined culinary creativity with a community spirit. Its influence continues to inspire the local food culture and those who had the pleasure of savoring its innovative dishes.

Outdoor Seating

Restroom

Takeout

Delivery

Belly Kitchen and Bar is a vibrant culinary oasis in Midtown Phoenix, offering a fusion of Japanese, Vietnamese, and Thai dishes in a modern yet inviting atmosphere. With a terrace for outdoor dining, it promises a delightful experience for food lovers.

Belly Kitchen and Bar

A fusion of Southeast Asian flavors with a modern twist, featuring dishes like Crispy Spring Rolls, Braised Pork Belly & Egg Claypot, and Soft Shell Crab Bao Buns.

Crispy Spring Rolls

Veggie Spring Rolls

Crispy Whitefish

Braised Pork Belly & Egg Claypot

Soft Shell Crab Bao Buns

Pork Fried Rice

Green Papaya Salad

Korean Corn Dog

Shaking Beef

Belly Kitchen and Bar Menu

Nestled in the vibrant Midtown Phoenix scene, Belly Kitchen and Bar invites you to savor a delightful fusion of Southeast Asian flavors with a contemporary twist. This trendy hotspot is revered for its inventive dishes that combine traditional ingredients with modern culinary techniques, creating an unforgettable dining experience. Whether you crave a light starter, an indulgent main, or a creative cocktail, Belly Kitchen and Bar has you covered.

Begin your meal with a selection of fresh, flavorful starters that perfectly balance texture and taste.

 - Ground pork, jicama, woodear mushrooms, mung bean, fresh lettuce and mint served with a tangy nouc cham sauce.

 - A fresh medley of tofu, jicama, cabbage, mushrooms, mint, cilantro, lettuce, and vermicelli noodles, paired with savory peanut sauce.

 - Crispy soft shell crab tucked inside fluffy bao buns with spicy mayo and refreshing papaya salad.

 - Crisp green papaya combined with herbs, chilies, lime, fish sauce, and chopped peanuts for a zesty start.

Satisfy your appetite with a bold selection of mains that showcase the rich culinary traditions of Japanese, Vietnamese, and Thai cuisine, elevated with fresh ingredients and creative flair.

 - Sustainable white fish marinated with turmeric, garlic, ginger, and shrimp paste, finished with a peanut dill & scallion butter, served over rice.

 - Tender pork belly slow-braised with egg, coconut juice, garlic, fish sauce, chili, cilantro, and pickled mustard greens in a comforting claypot.

 - Classic fried rice infused with pork, fresh vegetables, and aromatic seasonings for a hearty and satisfying dish.

 - A playful take on street food with a hot dog coated in crispy batter, dusted with sugar, and served with classic ketchup and mustard.

 - Tender cubes of beef stir-fried with garlic, onions, lime, herbs, and seasonings for a vibrant explosion of flavor.

Complete your culinary journey with indulgent desserts that highlight bold flavors and satisfying textures alongside your drinks or as a sweet finale.

Belly Kitchen and Bar boasts a creative cocktail menu featuring innovative drinks like “The Sound and The Curry” and a smooth espresso martini. Enjoy your beverage on the vibrant rooftop terrace or cozy indoor setting, accompanied by a curated selection of wines, beers, and non-alcoholic options, including freshly brewed coffee.

Savor delightful flavors at Belly Kitchen and Bar in Phoenix! Experience vibrant dishes and a lively atmosphere. Don't miss out—book your table today!

Belly Kitchen & Bar - Vibrant Dining in Phoenix, AZ

Maricopa County

Monday–Friday, 4–6 pm; all day Tuesday. $1 off all beer, $2 off all snacks & veggies, $7 glasses of house red and white wine & housemade Sangria, and $9 cocktails.

Happy Hour

Belly Kitchen and Bar: A Midtown Phoenix Culinary Gem 

Nestled in the vibrant heart of Midtown Phoenix at 4971 North 7th Avenue, Belly Kitchen and Bar is a must-visit spot for food enthusiasts and cocktail lovers alike. This easygoing restaurant offers a unique fusion of Japanese, Vietnamese, and Thai flavors, set in a cozy two-story building that exudes a hip, colorful vibe. Whether you're craving crispy pork spring rolls or craving creative cocktails, Belly Kitchen and Bar delivers an unforgettable dining experience.

Diverse menu highlights and signature dishes

Belly Kitchen and Bar boasts an eclectic menu that caters to adventurous palates. Standout dishes include the highly recommended crispy pork spring rolls, Korean fried chicken served in steamed buns, and the flavorful pork belly and egg claypot. Vegetarian options are thoughtfully crafted, ensuring there’s something delicious for everyone. The menu strikes a balance between authentic regional recipes and innovative twists that keep guests coming back for more.

If you're looking to unwind after work or kick off a night out, Belly Kitchen and Bar’s happy hour is not to be missed. Available Monday through Friday from 4 to 6 pm and all day Tuesday, enjoy $1 off all beers, $2 off snacks and veggies, $7 glasses of house red and white wines as well as housemade Sangria, and $9 cocktails. This is a perfect opportunity to sample creative drinks like “The Sound and The Curry” cocktail or a classic espresso martini.

The intimate setting of Belly Kitchen and Bar enhances its charm. The small footprint includes multiple seating areas over two floors and a rooftop outdoor dining space, perfect on a cool Arizona evening. The vibrant décor and friendly staff create a welcoming ambiance where guests feel at ease. Despite its cozy size, the kitchen pulls off quick service and delivers consistently delicious food and drinks.

 – While parking is limited with only five spots (including one handicapped), there's a free parking lot and nearby street parking options.

 – Accepts debit cards and NFC payments; no cash-only policy.

 – The spot is better suited for adults; it is not particularly geared toward children.

has quickly become a beloved destination for those seeking inventive Asian fusion cuisine paired with creative cocktails in a lively yet intimate atmosphere. Its strategic location in Midtown Phoenix makes it easily accessible for local foodies and visitors exploring the city's culinary scene. Whether you’re joining for a casual happy hour or a full dinner, expect thoughtfully crafted dishes, quality wines, and an array of cocktails that complement every bite perfectly.

Arizona

Experience Belly Kitchen & Bar in Midtown Phoenix, offering delicious Vietnamese, Japanese, and Thai dishes. Join us for happy hour and cozy vibes!

Discover Belly Kitchen: Southeast Asian Fusion in Phoenix

Plan your visit to Belly Kitchen & Bar in Phoenix! Savor our unique dishes while enjoying rooftop dining and lively atmosphere. Don't miss the pork spring rolls!

Belly Kitchen Itinerary: Food Adventures in Phoenix

Belly Kitchen and Bar was a vibrant eatery in Phoenix, known for its fusion cuisine and welcoming atmosphere. Learn about our history and offerings!

Belly Kitchen and Bar: Trendy Midtown Phoenix Dining

Dining & Culinary Delights

Signature Highlights

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