Dragon Palace menu overview

starters

• Egg Roll – Filled with crisp cabbage, carrot, pork, garlic, ginger, and a dash of soy sauce.
• Fried Wonton – Wonton wrappers stuffed with ground pork, green onion, garlic, ginger, and soy sauce, fried to golden perfection.
• Honey Dipped Chicken – Tender chicken breast coated in a flour and egg batter, glazed with honey, soy sauce, garlic, and ginger for a sweet-savory balance.
• Jumbo Fried Shrimp – Crispy battered shrimp seasoned with garlic, ginger, and soy sauce, making a perfect crunchy starter.

main courses

• Family Dinner – A hearty ensemble featuring Egg Drop Soup, Egg Roll, Fried Wonton, Chicken Chow Mein, Sweet and Sour Pork, and Roast Pork Fried Rice.
• Mandarin Dinner – Features Wor Wonton Soup, Egg Roll, Fried Wonton, Mongolian Beef, Sweet and Sour Pork, and Roast Pork Fried Rice for a balanced meal.
• House Special – A sumptuous spread including Sizzling Rice Soup, Moo Shu Pork, Mongolian Beef, House Special Chicken, Sweet and Sour Pork, Shrimp with Chinese Vegetables, and Roast Pork Fried Rice.
• Orange Flavor Beef – Tender beef infused with fragrant orange zest, soy sauce, garlic, ginger, green onion, and bell pepper for a bright and savory dish.
• House Special Chicken – Chicken breast stir-fried with bell pepper, onion, garlic, ginger, soy sauce, and oyster sauce for a rich, flavorful entrée.
• Honey Walnut Shrimp – Juicy shrimp tossed with walnuts, honey, mayonnaise, garlic, ginger, and soy sauce, delivering a perfect blend of sweet and savory.

desserts and drinks