Nestled in the vibrant heart of Midtown Phoenix, Fired Pie offers an exciting pizza experience that puts you in the chef's seat. Known for its modern, organic-focused approach, this local favorite invites foodies and families alike to craft their own custom pizzas with fresh, high-quality ingredients. Whether you're craving a classic cheese pie or a creative combo topped just the way you like it, Fired Pie delivers with a thin, crisp crust that's both satisfying and light.
Fired Pie combines convenience with quality, offering dine-in, takeout, and delivery options that suit your busy lifestyle. The menu caters to diverse tastes, including vegetarian choices and gluten-free crusts, making it ideal for groups with varying preferences. Local craft beers complement your meal, enhancing the laid-back yet sophisticated vibe. Plus, the outdoor seating area invites you to soak up the Arizona sunshine while savoring your personalized pizza creation.
Popular Picks : The thin crust pizzas topped with your choice of fresh ingredients consistently win praise for flavor and crunch. The signature Pizookie dessert is a beloved treat that perfectly rounds out your meal.
While most guests applaud the quick service and friendly atmosphere, it's worth noting that some have experienced minor inconsistencies during busy periods. However, the management's commitment to quality and customer satisfaction shines through, with positive feedback highlighting attentive staff members who go the extra mile.
- What are the operating hours of Fired Pie? Fired Pie operates Monday to Thursday from 10:00 AM to 8:00 PM, Friday from 10:00 AM to 9:00 PM, Saturday from 11:00 AM to 9:00 PM, and Sunday from 11:00 AM to 8:00 PM.
- Does Fired Pie offer gluten-free options? Yes, Fired Pie offers gluten-free crust options. However, cross-contamination may occur, so it's advisable to inform the staff of any gluten sensitivities.
- Is there outdoor seating available at Fired Pie? Yes, Fired Pie provides outdoor seating for customers who prefer dining al fresco.
Fired Pie is a locally owned and operated fast-casual restaurant in Phoenix, Arizona, specializing in customizable pizzas and salads made with fresh ingredients. Established in 2014, it was born from a vision to provide a unique dining experience where customers could create their own pizzas with quality toppings and sauces. The founders aimed to combine the convenience of fast food with the quality of gourmet ingredients, making it a popular choice among locals and visitors alike.
Fired Pie has grown significantly since its inception, adapting to the needs of its community while maintaining its core values of quality and customization. The restaurant's commitment to using fresh, organic ingredients has resonated with health-conscious diners, making it a staple in the Phoenix dining scene.
Fired Pie has seen remarkable growth since its establishment. Here are some key milestones:
• 2014: Fired Pie was established in Phoenix, Arizona.
• 2015: Expanded menu to include gluten-free crust options.
• 2016: Introduced delivery and takeout services.
• 2017: Began offering catering services for groups.
Fired Pie has become a beloved part of the Phoenix community, reflecting the city's vibrant culture and diverse culinary preferences. The restaurant's focus on customization allows patrons to express their tastes, fostering a sense of ownership over their meals. Local ingredients are prioritized, supporting nearby farmers and suppliers, which strengthens community ties.
The founders of Fired Pie are passionate about food and community. Their vision was to create a space where everyone could enjoy quality meals without the wait. The staff, including skilled chefs and friendly servers, contribute to the welcoming atmosphere, ensuring that each visit is memorable. Their dedication to customer service has earned Fired Pie a loyal following.
As the dining landscape evolves, Fired Pie has adapted by incorporating new trends and preferences. The introduction of gluten-free options and the ability to customize pizzas and salads have kept the menu fresh and appealing. The restaurant also embraces technology with online ordering and delivery services, catering to the modern diner's needs.
Fired Pie remains committed to its founding principles of quality, customization, and community engagement. As it continues to grow, the restaurant aims to uphold its legacy while embracing innovation, ensuring that it remains a cherished destination for pizza lovers in Phoenix.
Nestled in the heart of Midtown Phoenix, Fired Pie is a modern eatery that specializes in customizable pizzas and fresh salads. This vibrant establishment offers a casual yet inviting atmosphere, making it an ideal stop for both locals and travelers looking to indulge in hand-crafted meals made from organic ingredients. With an emphasis on quality, Fired Pie has carved a niche in the competitive dining landscape of Phoenix, attracting food enthusiasts eager for innovative and delicious dining options.
- Customizable pizzas and salads Fresh ingredients Gluten-free options Quick service Pet-friendly at select locations
- Inconsistent service Cleanliness issues
Fired Pie is perfect for families seeking a quick and satisfying meal, as well as groups of friends wanting to customize their dining experience. With its laid-back vibe, it suits casual lunch breaks, post-work dinners, or a relaxed weekend outing.
Before heading to Fired Pie, guests should be aware that while the pizzas are customizable, they may occasionally experience variability in the quality of service. The restaurant is known for its fast service, but busy times can lead to longer wait times. Parking is generally accessible, with free parking available nearby, making it convenient for customers.
Fired Pie presents a winning combination of customizable pizzas and fresh salads, making it a solid choice for anyone in the Phoenix area. Despite some inconsistencies noted in service and cleanliness, the eatery's dedication to fresh ingredients and a diverse menu keeps customers coming back for more. Whether you're a local or just passing through, Fired Pie offers a delightful dining experience that caters to a variety of tastes and dietary preferences.
- Is Fired Pie good for kids? Yes, it offers a kid-friendly menu and a welcoming atmosphere.
- Are there gluten-free options? Yes, Fired Pie provides gluten-free crust options for pizzas.
- Can I order takeout? Yes, takeout is available for customers who prefer dining at home.
Ready to satisfy your pizza cravings? Make your way to Fired Pie, where creativity meets quality. Whether you’re looking for a casual bite with friends or a quick family meal, this local gem is sure to deliver a delightful dining experience with a personal touch. Discover your favorite combinations today!
Located in the vibrant Midtown neighborhood of Phoenix, Fired Pie offers a fresh, modern approach to pizza dining that appeals to foodies, families, and trend-conscious travelers alike. This organic-focused eatery specializes in fully customizable pizzas, allowing you to create a pie that perfectly suits your taste buds with a variety of sauces, cheeses, and toppings starting at just 9 dollars. Whether you prefer to build your own masterpiece or indulge in one of their specialty pizzas like the flavorful Pesto Chicken, Meaty Italian, or tangy Hawaiian BBQ, Fired Pie delivers satisfying, made-to-order options in a casual, inviting setting.
If you're looking for lighter fare or a tasty complement to your pizza, Fired Pie’s menu features fresh salads such as the Buffalo Chicken Caesar and Steak & Blue, each priced around 13 dollars. These vibrant salads use quality ingredients that showcase the commitment to organic and local produce. To finish your meal on a delightful note, don’t miss their Pizookie dessert—a warm cookie topped with creamy vanilla ice cream—for just 5 dollars. It's the perfect indulgence for any sweet tooth.
Fired Pie offers dine-in, takeout, and delivery options, making it a flexible choice whether you're grabbing a quick lunch or enjoying dinner with friends. The location provides free parking including a lot and street options, plus outdoor seating to soak up Phoenix’s sunny weather. Families will appreciate the kid-friendly atmosphere and vegetarian options. The staff is known for going the extra mile, with attentive pizza makers ready to customize your order. While recent reviews note some variability in service and portion sizes, many guests return for the fresh flavors and the welcoming vibe.
- Customizable pizzas with fresh, organic ingredients – tailor every pie to your liking with sauces, cheeses, and toppings.
- Variety of specialty pizzas – signature choices like Pesto Chicken and Hawaiian BBQ offer unique flavor combinations.
- Fresh salads and desserts – including the popular Buffalo Chicken Caesar salad and Pizookie dessert.
- Convenient Midtown location – easily accessible with free parking and outdoor seating options.
- Family and group friendly – kid-friendly atmosphere and options for groups enhance the dining experience.
