Fly Bye menu overview in Phoenix Arizona spotlights Detroit style pan pizza and more delicious options.

Nestled in the heart of Phoenix at 3912 E Camelback Rd, Fly Bye delivers a vibrant menu full of bold flavors and comforting classics that appeal to food lovers and trend-conscious travelers alike. Its specialty lies in authentic Detroit-style pan pizzas baked to perfection with a delightfully crispy crust and generous toppings. Perfect for lunch or dinner, the menu caters to dine-in, takeout, and delivery preferences.

starters and snacks at fly bye

Kick off your meal with classic starters like the house-made mozzarella sticks, crisped to golden perfection and paired with a rich marinara sauce for dipping. For a fresh and flavorful twist, the crispy Brussels sprouts tossed with spicy honey, parmesan, and crunchy bread crumbs offer a harmonious balance of sweet heat and savory crunch.

mains featuring authentic Detroit style pizzas and hoagies

Fly Bye’s mains are star-studded with a variety of Detroit-style pizzas showcasing distinctive toppings and bold profiles. The Classic Cheese Pizza boasts a crushed tomato sauce base with melty mozzarella, while the Pepperoni Pizza adds layers of mozzarella, parmesan, and aromatic Italian oregano. For a hearty indulgence, try the Italian Sausage Pizza topped with caramelized onion, provolone, and Italian herbs that create a symphony of savory flavors.

For a smoky and spicy punch, the Smoky BBQ Chicken Pizza with jalapeño, roasted corn, red onion, and cilantro is a vibrant standout. Mushroom lovers will appreciate the Black Truffle Mushroom Pizza, where roasted onion, parmesan cream, mozzarella, arugula, and saba combine to create an earthy, elegant dish. The Brooklyn Pizza is a carnivore’s dream, loaded with pepperoni, Italian sausage, Neuske’s bacon, and classic crushed tomato sauce.

Vegetarian options shine with the Artichoke Pesto Pizza featuring marinated artichoke, sweet peppers, caramelized onion, basil pesto, and mozzarella. If you crave a fusion of sweet and savory, the Copper Hat Pizza with prosciutto, goat cheese, Medjool date, salted pistachio, and arugula delivers a gourmet experience. The Spicy Hawaiian Pizza turns up the heat with tavern ham, caramelized pineapple, jalapeño, and torn basil. And for a comforting classic, the Meatball Pizza offers mozzarella, roasted red pepper, Italian oregano, crushed tomato sauce, and parmesan cream.

Beyond pizzas, Fly Bye delights with hoagie sandwiches like the Italian Hoagie stacked with Italian meats, cheese, lettuce, tomato, onion, and served on a hoagie roll. The Crispy Ranch Chicken Hoagie is a fan favorite featuring crispy chicken tenders, ranch dressing, fresh lettuce, tomato, and onion inside a soft roll. Fresh and vibrant salads include the Caesar Salad with romaine lettuce, parmesan cheese, croutons, and Caesar dressing, and the Brussels Salad combining Brussels sprouts, bacon, cranberries, pecans, and balsamic vinaigrette.

desserts and drinks to complement your meal

Cap off your dining experience with a thoughtfully curated selection of desserts and refreshing drinks. Fly Bye offers a range of beverages including beer and wine to perfectly pair with their flavorful pizzas and hoagies. Whether you prefer a relaxing dine-in atmosphere or convenient takeout, Fly Bye’s menu ensures a satisfying culinary journey for every palate.

4.2

American

3912 E Camelback Rd Ste. #100, Phoenix, AZ 85018, USA

(480) 867-0040

Open now - Closing 9:00 PM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday