Giuseppe's On 28th Menu Overview

Nestled in the heart of Phoenix, Arizona, Giuseppe's On 28th offers an inviting menu steeped in classic Italian tradition. This family-owned gem crafts each dish with care, showcasing Chef Richard Bock's passion for authentic Italian flavors. Whether you're craving a light starter or a robust main course, the menu promises a delightful experience for food lovers and Italian cuisine enthusiasts alike.

Starters to awaken your palate

Begin your meal with an array of vibrant starters that showcase fresh, traditional ingredients. The Burrata Mozzarella is a luscious blend of creamy burrata, prosciutto, peppery arugula, house-made pesto, and a drizzle of balsamico that harmonizes the flavors beautifully. For those who love the sea, the Calamari sautéed with white wine, garlic, tomatoes, and peas offers a tender and flavorful bite.

Other tempting starters include the Suppli Di Riso—risotto rice balls filled with smoked mozzarella, breaded, and served with fresh tomato sauce—and Melanzana, featuring breaded eggplant topped with melted mozzarella and fresh tomato sauce. For a refreshing salad option, the Avocado Salad combines creamy avocado, cherry tomatoes, black olives, extra virgin olive oil, and balsamic vinegar for a bright and satisfying beginning.

Hearty mains that celebrate Italian classics

Giuseppe's mains are crafted to satisfy hearty appetites with rich, traditional flavors. Dive into the Bolognese Ragu featuring house-made tagliatelle smothered in a savory seven-meat ragu that melts in your mouth. The Wild Boar Ragu offers a rustic twist served with house-made cavatelli, delivering bold and authentic taste sensations.

For cheese lovers, the Italian Mac and Cheese is a decadent blend of parmigiano, mozzarella, fontina, prosciutto, cream, and butter baked to golden perfection. The Spaghetti A La Carbonara is a timeless favorite with pancetta, sautéed onions, parmigiano, and beaten egg creating a creamy, savory sauce. Lighter yet flavorful options like Penne Al Salmone combine penne pasta with smoked salmon, asparagus, and a rich cream sauce.

Chicken Breast Parmigiana: breaded and fried chicken breast with mozzarella and fresh tomato sauce
Eggplant Parmigiana: breaded and fried eggplant with mozzarella and fresh tomato sauce
Lasagna: layers of beef, ricotta, and house-made tomato sauce for a classic Italian comfort food
Ravioli Quartet: four varieties including meat, cheese, mushroom, and spinach ravioli

Desserts and sweet treats

No Italian meal is complete without a delectable dessert. At Giuseppe's, indulge in the classic Tiramisu featuring layers of espresso-soaked cake and mascarpone cheese dusted with cocoa. The Cannoli offer a crisp pastry shell filled with sweet ricotta and accented with orange zest, pistachios, and chocolate chips for a delightful finish.

For a lighter citrus option, the Keylime Mascarpone Tart provides a creamy tang on a graham cracker crust. Chocolate enthusiasts will appreciate the Flourless Chocolate Cake, served with gelato for a rich and smooth finale.

Beverages to complement every dish

Pair your meal with a selection of delightful drinks including the refreshing White Sangria blending white wine, orange and peach nectars, vodka, and triple sec. The wine list features Italian favorites perfect for elevating any dish.

For those seeking unique pasta dishes, the menu highlights house-made specialties such as the Squid Ink Pasta with shrimp, calamari, clams, and tomato broth, or the Pasta Al Limoncello, combining prosciutto and cream with a zesty limoncello finish.

4.4

2824 E Indian School Rd, Phoenix, AZ 85016, USA

(602) 381-1237

Closed - Opens 4:00 PM

Monday

Closed

Tuesday

16:00–21:00

Wednesday

16:00–21:00

Thursday

16:00–21:00