Grace Indian Cuisine Menu Overview

Discover the vibrant flavors of authentic Indian cuisine at Grace Indian Cuisine in Phoenix, Arizona. This inviting spot offers an extensive menu that beautifully balances traditional vegetarian and non-vegetarian dishes, crafted to delight food lovers seeking both spice and comfort. Whether you're a fan of classic tandoori, fragrant biryanis, or flavorful Indo-Chinese specialties, Grace Indian Cuisine promises a memorable dining experience.

Starters

Kick off your meal with a variety of tantalizing appetizers. The Samosa offers a crispy pastry stuffed with seasoned potatoes and peas, paired with tangy tamarind and refreshing mint chutneys. For those craving a spicy vegetarian delight, the Chilli Paneer combines cubes of fresh paneer with onions and bell peppers in a fiery sauce. Other favorites include the deep-fried Gobi 65 and the sweet and spicy Gobi Manchurian, both showcasing cauliflower in bold flavors. Non-vegetarian starters like Chicken 65, Chilli Chicken, and Chicken Manchurian deliver vibrant Indian spices with a crispy twist. The Raju Gari Kodi Vepudu, a chicken roast with homemade spices and cashew nuts, adds a rich and nutty aroma to the selection. Complement your starters with classic Spring Rolls or crispy French Fries for a more familiar bite.

Mains

The main courses at Grace Indian Cuisine are a celebration of rich, aromatic Indian flavors. Dive into the iconic Chicken Tandoori, featuring tender leg and thigh pieces marinated in yogurt and spices. The Chicken Seekh Kabab offers minced chicken with herbs and spices, grilled to perfection. Vegetarian options shine with dishes like Paneer Saag, where creamy spinach blends with soft paneer, and Malai Kofta, creamy dumplings made with cottage cheese, carrots, and cashews nestled in a luscious sauce. Indulge in classic curries such as Butter Chicken and Chicken Tikka Masala, simmered in buttery and tomato-based creamy sauces respectively. Lamb lovers can savor the Lamb Saag or Lamb Kurma, both prepared with spices and rich gravies. The menu also features Andhra Chicken Curry and hearty Goat Curry varieties for those seeking more robust flavors.

Biryani enthusiasts will appreciate the fragrant Hyderabadi Dum Biryani options, including Chicken, Mutton, Vegetable, and Paneer varieties, all made with basmati rice, herbs, and a blend of traditional spices. Accompany your meal with freshly baked breads such as Plain Naan, Garlic Naan, Butter Naan, or Whole Wheat Naan, or opt for the Roti Basket featuring an assortment of naan breads. Classic rice options like Jeera Rice and Plain Rice also complement the flavorful mains.

Desserts

Complete your dining experience with the traditional Indian dessert Gulab Jamun, featuring soft milk dough balls soaked in fragrant sugar syrup infused with cardamom, cocoa, and coconut flavors—a sweet finale to your flavorful journey.

Drinks

Pair your meal with a selection of refreshing beverages. Grace Indian Cuisine offers classic soft drinks including Coke, Diet Coke, and Sprite, perfect for balancing the spices and cleansing the palate.

Specialties and Highlights

Authentic Tandoori and Kabab selections – expertly marinated and grilled meats with fragrant herbs and spices.
Varied Biryani options – from vegetable to mutton, slow-cooked with basmati rice and signature spices.
Indo-Chinese fusion starters – including Chilli Paneer and Chicken Manchurian, balancing sweet, spicy, and savory notes.
Freshly baked Indian breads – a perfect companion to soak up every bit of rich curry and sauce.