jc sushi and chinese menu overview

starters

• Edamame and Flaming Edamame: Steamed soybean pods, with the flaming version delivering a spicy kick that awakens the senses.
• Chicken Egg Rolls and Spring Rolls: Classic crispy wrappers filled with savory chicken and vegetables, perfect for sharing.
• Gyoza and Cream Cheese Wonton: Delightful dumplings stuffed with pork and vegetables alongside creamy cheese-filled wontons fried to perfection.
• Calamari and Shrimp Tempura: Lightly battered and fried seafood that offers a crispy texture and fresh ocean taste.
• Pu Pu Platter: A generous assortment of favorites including egg rolls, spring rolls, cream cheese wontons, fried shrimp, boneless spare ribs, and chicken sticks, ideal for sharing.

mains

• Signature Rolls: Including the flavorful Sweet Heart Roll with salmon and avocado, the fiery Volcano Roll, the classic California Roll, and the exquisite Dragon Roll featuring eel and avocado.
• Chinese Favorites: Traditional dishes like General Tso's Chicken, Kung Pao with shrimp, chicken, and beef, and Ma Po Tofu with a spicy kick, all crafted with fresh vegetables and authentic sauces.
• Noodle and Rice Dishes: Choices range from comforting Lo Mein and Mein Fun noodles to flavorful Fried Rice packed with vegetables and egg — essential staples for a satisfying meal.
• Seafood Specialties: Fresh Sashimi Plate featuring tuna, salmon, yellowtail, and escolar, showcasing the restaurant's commitment to quality and freshness.

desserts and drinks

specials and dining experience